macadamia

Hello everyone! I finally got a date - September 6, 2018! I will be having multiple surgeries along with my vertical sleeve gastrectomy. I will elaborate on the other things I will have done in a separate thread - I want to keep this for the sleeve part only. I've been in the conversation since March 2018 and am on my second surgeon, whom I've been seeing since June 29, 2018. I've lost (as of Aug. 2, 2018) 28 pounds so far. I am officially on the four-week pre-op diet. The surgeon is concerned with my liver size. I had to have a CT scan yesterday to specifically look at the liver and the blood flow through it. He thinks I have what is called Portal Hypertension. The CT scan should give him the answers he is looking for. He did say that if it turns out that I have portal hypertension, he may not be able to perform the surgery due to higher risks of bleeding. Fingers crossed! The surgeon also found during the upper endoscopy that I have an hiatal hernia. He said he would repair this also when performing the VSG. My pre-op diet consists of greater than 64oz of water a day, a protein shake and veggies/fruit for breakfast & lunch, a snack (cottage cheese, greek yogurt, etc.) and veggies/fruit, and 3oz of lean meat and veggies for dinner. I'm limited to strictly 800 calories or less per day while getting greater than 90g protein. I've been doing this diet for a bit now and I am averaging 795 calories, 95g protein, and greater than 90oz of water each day. So good, so far. Right now, I'm eating 1/4 cup of ricotta cheese, 1/2 cup of mini peppers, and 1/2 cup of sugar snap peas. I added some Cholula green pepper sauce and some Cholula chili garlic sauce to the ricotta cheese - I'm not used to the flavor and texture yet, so this is helping me eat it. (I have to do the same with cottage cheese, that or add some salsa) Good luck to everyone!

just because I have literal baggage...

and here I thought we were an item...

So, I have promised to share my story with anyone who is interested. I’m not simply a bariatric surgery patient. Feel free to ask questions about what I have gone through. I am not shy about talking about my travails and have lots of experience with surgery in general. The photos I am sharing may be disturbing to some people. I am scarred and have an ileostomy. If you are squeamish, you may want to skip the photos. Here we go… Get your popcorn, this is a very long post. My name is Andy. I turned 52 in early July. I am single and live alone with my dog. I’ve been heavy most of my life. But, my journey is about my chronic illness and the effects it has had on me and my body. I have Crohn’s Disease. I started having symptoms when I was 15. It got really bad when I was in the Navy, but it was in 1990 that I was first hospitalized because of it. I was, at first, diagnosed with ulcerative colitis and started on medication. This seemed to help for a while, but it kept getting worse. In 1995, when my doctor said I had to start taking Prednisone again, I opted to have a radical surgery to “cure” me by removing the organ of choice for this autoimmune disease. On April 20, 1995, I had the first of three major abdominal surgeries at Northwestern University Hospital, in Illinois. I had my entire large intestine removed and an internal pouch was made out of my small intestine to take the place of my large intestine. The surgery took almost 12 hours to complete. It was done open incision; laparoscopic surgery of this type was not perfected until the early 2000s. (My youngest brother had this exact surgery performed in 2012 laparoscopically. Crohn’s disease runs in my family.) This pouch was connected to the exit and I had a loop ileostomy for three months while the internal pouch healed. Yes, I pooped into a bag hanging from my stomach for three months back then. Then, after the three months, I went back in for another surgery where they closed the ileostomy and dropped my intestine back inside. Things went well for a couple of years, then I got sick again. I moved to California and started a new job in 2002. When I found a new gastroenterologist in southern California, he did some tests and said I did not have ulcerative colitis, but Crohn’s Disease. (The difference between these two irritable bowel diseases is ulcerative colitis only attacks the large intestine, but Crohn’s disease can attack any part of the digestive system.) This doctor started me on an infusion medication called Remicade. This was the first medication that ever really worked. I took it for about 14 years until I developed antibodies to it. I kept taking it even though it was not working because the doctor never had me tested for antibodies. In 2014, I moved to Idaho. I found my current gastroenterologist, who is the best doctor I have ever had. He put me on Humira. This is a self-injectable medication that also worked for a while, this time about two years. When he saw that the Humira was no longer working, he ordered a blood test that would see if I had antibodies to it. This is when I found out that I had antibodies to both Humira and my previous medication, Remicade. I was then switched to Cimzia, which never worked. I just keep getting sicker and sicker. (The worst part of having Crohn’s disease is there are no outward signs that you are sick. I looked fine but felt like crap all the time. No one at work believed I was sick) One of the side effects of my surgery in 1995 was scar tissue in my small intestines where the ileostomy was. Because of this, I periodically have small bowel obstructions that usually require hospitalization. To date, I have had 17 small bowel obstructions. These usually clear themselves while I am in the hospital, by not eating anything (NPO) and having an NG (Naso-gastral) tube inserted up my nose and down into my stomach, to remove any contents using suction. Let’s jump ahead to last year – May 2017. I had yet another small bowel obstruction. I was hospitalized as usual, but this time it did not clear. I had been in the hospital for two weeks and then they decided I needed surgery to clear the blockage. When I was talking to the surgeon before the surgery, he said I had a 90% chance that I would come out of surgery with a permanent ileostomy. This was not the case. In this second major open abdominal surgery, the surgeon was able to remove scar tissue strictures from the outside of my small intestine and they immediately inflated and the blockage passed. I got lucky. The surgeon told me that if I had another small bowel obstruction, he would be forced to remove my internal pouch and give me a permanent ileostomy. In August of 2017, this is exactly what happened. A bit after 4 am on August 21, 2017 (yes, the day of the total solar eclipse – I’ll say more about this in a minute), I went to the emergency room and was admitted about 8:30 am for yet another small bowel obstruction. I had been up all night throwing up and getting sicker, so I was exhausted by the time I got to my room. About 10 am, the nurse came in and asked if I wanted to go out to the parking lot and watch the eclipse. I was so sick and exhausted that I said no and slept through the entire event. (I live in one of the areas where people came to view the event (eastern Idaho) and I missed the entire thing because of this damn disease…) When the surgeon came in later that day, he said that he had scheduled me for surgery on Wednesday, August 23, 2017,, for the removal of my badly diseased internal pouch and give me a permanent end ileostomy. So, again, I poop into a bag. So, on August 23, 2017, I had the third major open abdominal surgery. One thing to note here is this was the third time I had been opened up in the same place – from just above my belly button, vertically down into my groin. My wound had barely healed from the surgery in May and the surgeon was cutting me open again. This ended up being a long recovery. There were two issues with this surgery: the first was the placement of the ileostomy. The surgeon placed it in the scar tissue from my ileostomy that I had back in 1995. This has caused issues with the seal on my bag. The second issue was the surgical wound. While I got much better since the badly diseased part of my small intestine was surgically removed, the wound did not want to heal. I was in the hospital for over three weeks and eventually sent home on with a wound vac. This device keeps constant suction on the wound and removes any blood and body fluids from the wound, preventing infection and speeding healing. The problem with my wound this time is it was not closed properly and it took over four months for it to close enough for me to stop using the wound vac. I was able to finally return to work in January of 2018. Back to my gastroenterologist. I went to see him in Februar 2018 for a checkup and an intestinal scope, called a sigmoidoscopy. This is basically the same as a colonoscopy, but they use a much smaller device. It is about the same size as an endoscope. When this procedure was over, he said to me that I needed to lose weight. (He basically says this every time I see him, about every three months) This time, I was sick of hearing about it so I asked him for a referral to see a dietician to help me with my weight and my eating. About a month later, I get an unexpected call from a bariatric surgeon’s office near where I live and was invited to a seminar. I went and after the presentation, I went to ask the surgeon a couple of questions about whether or not I was a candidate based on my surgeries. She said that it was not out of the question, but she would need me to make an appointment to be sure. I was seen in late March 2018. When I met with the surgeon, she asked me to lift my shirt and show her my abdomen. She took one look at my scars and said she could do nothing for me. She referred me to a bariatric surgeon at the University of Utah, who I met with on June 29, 2018. Because I had already started the journey, according to my insurance, back in March, the doctor placed me on the fast-track to get everything done. Since June 29th, I have had 14 appointments in Salt Lake City, about 210 miles south of where I live. During this first appointment, I also talked to the bariatric surgeon about my other issues and he referred me to a colo-rectal surgeon, also at U of U. I met with him on July 20, 2018. We discussed revision surgery on the placement of my ileostomy and the removal of internal scar tissue around my small intestines on the left side of my abdomen. He said that these things need to be done and that he would coordinate with the bariatric surgeon. The bariatric surgeon was more hesitant and needed much convincing. I finally was able to talk him into performing both sets of procedures during the same operating room visit. I was finally approved for everything and am scheduled for surgery on September 6, 2018. In early August of this year, I was finally approved for yet another Crohn’s medication – Stelara. This, by the way, is the second most expensive medication in the United States, behind only Harvoni (which is used for hepatitis C). Stelara costs about $20,000 per dose and I have to inject one dose every two months. So far, it is working. So, to recap – on September 6, 2018, I will be having a vertical sleeve gastrectomy, performed laparoscopically (prepped for open, but he is going to attempt laparoscopically first) by Dr. Volckmann as the first procedure performed. While I am still under and after Dr. Volckmann finishes, Dr. Pickron will come in and perform a revision on the location of my permanent end ileostomy and attempt to remove as much scar tissue from my small intestines as he can. This will be performed open, through the same incision location and scar tissue that has been used now three previous times. I am also posting photos of what I look like without clothing, with privates blocked out. Since my surgery on August 23, 2018, only my doctors have seen me this way. And the last photo is of my "surgery" haircut. I hate to deal with my hair in the hospital so I just cut it all off before I go in. If you have made it to this point, thank you for reading my story. I have never written it all down before and as such, have never shared everything with anyone.

Mine hit me up for $350 at my first appointment to cover the exercise physiologist, which I did not know about and was kind of mad, but paid it (of course). Then, right before I was approved by insurance, I saw a bill from them for $1400. I've not called my insurance company yet, I plan to do that this week, to see if this is just because of billing and paying time lag by the insurance company. I'm hoping so, because I don't have $1400...

I used to have a scale that said "one at a time" when I would step on it... Needless to say, I got rid of it.

I set a timer on my Apple Watch that goes off every 15 minutes. I sip water every time it goes off, unless I'm eating. This has helped me maintain my water intake. And, for flavoring, I use Mio Strawberry Watermelon flavoring. A couple of squirts in my water glass and I'm all set. Tap water where I live has a funny aftertaste and I do not like to spend money on bottled water, so it helps me.

I'm doing well, and thank you for asking. I'm just over three-weeks post-op and still in the pureed phase. It seems like most everything I eat is a "slider" food right now. I'm having to eat based on amount, not on how full I feel. The NUT and the PA I saw on Tuesday said this is normal during the pureed phase. As for pain, this is the easiest surgery I've ever had. There has basically been no pain. Last year, after both surgeries (May & August, 2017), I could barely move without excruciating pain in my abdomen. Now, both of last years' surgery were open procedure and the healing process took many months. The procedures I had on September 6, 2018 were both laparoscopically done and this has dramatically reduced my pain and healing process. The only place were I have external pain is where they closed my original ostomy location. This is a fairly large wound but it has healed nicely in three weeks. I do have some internal pain, based on the relocation of my ostomy, but this has been curbed with liquid Tylenol. I'm having a bit of trouble with my new ostomy sealing but this is because the swelling has not gone completely down. They found a hernia just above my original ostomy site, which was to be the new site, so the new ostomy is really high on my abdomen (he placed the new ostomy above the hernia location). I'll take some photos next time I change my appliance (I forgot earlier today to take photos). The more weight I lose, the flatter the area where the ostomy is and the better sealing surface I will have. This may take several months. Disclaimer: Please do not look at my case and think yours will be similar. Results, especially pain levels, vary greatly. I have had multiple abdominal surgeries since 1995 and my pain threshold is possibly much higher than someone who is having surgery for the first time. Also, I have been fighting a chronic illness (Crohn's Disease) for most of my life, so "pain" is an everyday occurrence. When asked what my pain level is by the doctor or nurse, a 5 on the scale is my "zero". I usually have about a pain level of 4 to 5 all the time. YMMV

Congrats on your surgery date! As for buying a bunch of food before you have surgery, I'd recommend not doing this. It is ok to buy a bit to make sure you have something when you get home, but many people have changes in what they can tolerate after surgery. Some things may taste way too sweet or salty or be just gross. I have been lucky so far - I have been able to tolerate everything after surgery. I stocked up on chicken broth, chocolate protein shakes, and applesauce. I cooked a bunch of chicken breast and put it in the freezer. For my pureed phase (which I am still on, I'm three weeks out from surgery today), I take the chicken and puree it with applesauce. It tastes ok, but I know it is not for too much longer. Good luck!

Keep it up! And, as for the BLT, I bet it was the tomato smell. They get me every time.

You can do this! Every pound you lose pre-op is one less you have to worry about post-op. The shakes are delicious, IMHO.

Do you have a "stick" blender, also known as an immersion blender? I know the post-op diet phases for the sleeve and bypass are different, but try and puree what you want to eat. It makes it much easier to chew. I use a bit of applesauce in my chicken, then blend it until it is pureed. For me, it is much easier than trying to chew it to that consistency.

Ask and ye shall receive...

Thanks for the info - I'm now subscribed to the first video. I'm shopping for resistance bands now as well. I'm always leery about them breaking and hitting me in the face. I've seen some pretty nasty photos of people getting hurt by resistance bands. I'm looking for the ones that have the protective nylon covering to catch them if they break.

Keep up the great work... day by day, little by little, it will bet better. You've got this!

That's awesome! Way to go! I had my surgery on the 6th, and am getting out of the hospital today.

What? You do not think this would screen past eHarmony's photo checkers? LOL! Thanks for the kind words, my friend! I really appreciate it. {{{{{ hugs }}}}}

Hang in there, you've got this. Many people just don't say anything. Or they say they are eating better and exercising more. It depends on the rapport you have with your employees. It's none of their business, really, so it is completely up to you what you share with them.

I miss eating nuts. I cannot have nuts because of my Crohn's disease and the scar tissue in my intestines. They get caught and cause small bowel obstructions for me. I miss them, especially cashews.

You've got this with your eyes closed! Keep it up!