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spotsuns

Gastric Sleeve Patients
  • Content Count

    2
  • Joined

  • Last visited

About spotsuns

  • Rank
    Newbie
  • Birthday 01/27/1998

About Me

  • Gender
    Female
  • City
    Montgomery
  • State
    Alabama

Recent Profile Visitors

357 profile views
  1. Hi everyone! Okay so here's the deal, I saw my surgeon this week and it was my very first appointment with him. He told me that he wanted me to start my pre-op diet asap (which I have) even though I don't have a surgery date yet and earliest I'll be able to have it is 6 weeks and latest around 8. The diet isn't as bad as many I've read, definitely not a liquid diet. He has me on a slimfast shake for breakfast, a slimfast shake for lunch, and 1 serving (of unspecified weight) of lean meat and either 2 servings of vegetables or 1 serving of vegetables and 1 serving of fruit for dinner with the only rule being no potatoes allowed and only water between. I'm just curious to see what everybody else's experiences were like, I've seen people have their pre-op diet be anywhere from 8 weeks to 12 hours and varying in contents. I'm also aware that all surgeons are different and you should follow what they say is best for you, just wondering! Also was it successful with no complications during the operation? *edit* I forgot to mention that I've been on my pre-op diet 3 days now and have lost 3 pounds so far, so I'm averaging a pound a day on my specific diet at the moment.
  2. Hi everyone! Okay so here's the deal, I saw my surgeon this week and it was my very first appointment with him. He told me that he wanted me to start my pre-op diet asap (which I have) even though I don't have a surgery date yet and earliest I'll be able to have it is 6 weeks and latest around 8. The diet isn't as bad as many I've read, definitely not a liquid diet. He has me on a slimfast shake for breakfast, a slimfast shake for lunch, and 1 serving (of unspecified weight) of lean meat and either 2 servings of vegetables or 1 serving of vegetables and 1 serving of fruit for dinner with the only rule being no potatoes allowed and only water between. I'm just curious to see what everybody else's experiences were like, I've seen people have their pre-op diet be anywhere from 8 weeks to 12 hours and varying in contents. I'm also aware that all surgeons are different and you should follow what they say is best for you, just wondering! Also was it successful with no complications during the operation?

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