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kjillb

Pre Op
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About kjillb

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  1. I made the ricotta bake. It was hands down the best thing I’ve eaten in weeks. Melty cheese, bubbly cheese, so. much. cheese. I portioned out my 2 ounces, happily ate it, and thought “a little more won’t hurt.” I ate maybe another 1.5 ounces. That 1.5 ounces is still sitting in my throat 30 minutes later. I am miserable. I can’t decide if I should try and make myself sick or just sit quietly and suffer. I know I shouldn’t be beating myself up, but I’m screaming at myself inside. Why did I do this? I knew exactly what was going to happen, but it didn’t deter me. I know it’s only been a few weeks since my surgery and my mentality won’t change overnight, but it’s scary to see how self-destructive I am. Tell me I’m not the only one who’s gone through this? I need a little pep talk.
  2. That’s great! My surgeon was Dr. Chahal. How about you? Have you been to any of the meetings or had your initial consultation? You could not have picked a better team; everyone in the office works together to give the best experience possible. If you have questions I’m more than happy to share my experiences - I know it can seem like a daunting process!
  3. I just had my sleeve done through Newton Wellesley Hospital. They have a fantastic program and a team that really cares about their patients. I have BCBS of MA and it was a breeze getting approval.

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