Hello, I a new to the group. My surgery was February 8. I was supposed to be home on Saturday 10th but had some complications. I was in until Monday the 12 and at first was definitely having the regrets. But now, I just entered stage two of the recovery food and I am feeling much better. Still take pepcid very morning but that is the only meds I am on. The reflux has subsided as with the nausea. I am now down 20 pounds since the beginning of this journey. I lost about 7 pounds preop and 12.6 since the surgery which was a week ago today. I am very happy now but have some concerns about the diet for week two. Does anyone have any helpful hints? For example, when its low fat creamed soups, what brands do you eat? Have you eaten halo top ice cream for the soft foods? HELP!
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