Miki

Hi, I'm Miki:biggrin: I live about 20 minutes NW of Ft. Lauderdale (Florida), but I just moved here in August and am a true New Yorker/Long Guylander:wink2: at heart! Been married almost 4 years, our pets are my kids (for now), and am a high school guidance counselor!

Also banded on 3/25 and definitely not ready for any type of exercise like that - still in quite a bit of pain! Be careful!!!:redface:

Thanks for all the feedback, everyone!!! Hugs to everyone - we can do this!! From reading other responses and looking at other threads, seems like my doctor's office is pretty conservative in terms of what we can eat for mushies... I was much less hungry on liquids also - but I guess that the natural progression of my appetite coming back is making the mushies not do much for me... Found out this morning - my first fill is April 30th!:redface:

Was banded 3/25 - started mushies today - did not slip up on liquid stage at all - for mushie stage - my doctor has me eating 1 oz of mushies - 3x a day - with liquids and Carnation Instant Breakfast shakes in between - was RAVENOUSLY hungry today:eek: Also returned to work today - wondering if that has something to do with it too! Definitely ate more than 1 oz of mushies for dinner - just so hungry:frown: Anyone else going through the same right now? Happy to have found these boards!!! Stomach is also KILLING me today - basically have a sedentary job but was moving around a lot...

Hi everyone! Just discovered this forum today and I love it! Wish I knew about it pre-surgery. Banded 3/25 - down 15.7 lbs since then (no pre-op diet). Start pureed/mushies tomorrow - excited but nervous! Also returning to work tomorrow - nervous about that because I have been EXHAUSTED and don't want to get overwhelmed. Waiting to get my first fill date from my doctor's office. Looking forward to chatting with everyone!:frown:

Hello Everyone!:drool: My name is Miki and I'm in the Ft Lauderdale area. I had my surgery two weeks ago today by Dr. Paul Wizman. I am down 15.7 lbs. Just found this site today and I'm glad I did! Looking forward to learning a lot from all of you! Also looking forward to starting pureed foods tomorrow!:frown:

Hi Sharie! Just posted my intro too! I'm one week ahead of you - hang in there!! :frown: