istytehcrawk
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Tonight's experiment: wonton wrapper lasagna (made with ground turkey and a Greek yogurt cream cheese/mozzarella/cheddar/spices mix instead of ricotta, which I don't like) and tacos (made with taco meat pilfered from my sister's supper). In the oven now!
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These are variations on these two recipes:
http://traceysculinaryadventures.com/2013/03/muffin-tin-mini-lasagnas.html
https://www.the-girl-who-ate-everything.com/double-decker-taco-cupcakes/
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