istytehcrawk

They are! I would have even liked them before surgery, and my coworker asked for the recipe.

Have you shared the recipe here?

The recipe I based it on is in the first comment on this thread, though I just used some leftover sauce I had frozen about a month ago and made my own concoction for the cheese layer instead of ricotta. For that, I used half a block of Greek yogurt cream cheese, a third of a cup of shredded mozzarella and a third of a cup of cheddar, plus a heavy dose of garlic powder and some Italian seasonings. That was enough to make 9 cups, in this order: wonton, spoonful of cheese mixture, spoonful of sauce, wonton, spoonful of sauce, sprinkle of mozzarella. Baked them for 13 minutes. Her recipe uses a second layer of the cheese mixture, but mine does not (though if I make them again, I might include it).