My nutritionist was gung ho on Unjury, but I mixed a little bit of it into broth and UCK!!! It was all kinds of nasty. I will caveat that impression saying that my tastebuds are all messed up. I used to tolerate splenda, for ex, pretty well, and now it tastes terrible. All the sugar-free jello gelatins I stocked up on last week (my surgery was just this Monday!) are definitely going to be passed around to support group members this weekend!