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Everything posted by Creekimp13
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How Come We Never Look Like We Think We Look (Especially in Photos)???
Creekimp13 replied to FluffyChix's topic in The Lounge
If I were kate...I would move the hell over and let you get up on the door, too. And the Pie-Hole crack? That's for when YOU made that crack and had tea out my nose. -
How Come We Never Look Like We Think We Look (Especially in Photos)???
Creekimp13 replied to FluffyChix's topic in The Lounge
Hey Fluff? Go put some protein in your pie hole. LOLOLOLOLOLOLOL -
What is a average price for the sleeve if you don't have insurance?
Creekimp13 replied to Elizabeth 06388's topic in PRE-Operation Weight Loss Surgery Q&A
Depends very much on the facility and the region of the country. I have very good insurance...but I looked the bill over closely, as I always do. It was about $55,000. I should add that I had a hiatal hernia repair as well. I should also add that my team and hospital have an exceptional reputation. My recovery one uncomplicated. I stayed one night. -
How Come We Never Look Like We Think We Look (Especially in Photos)???
Creekimp13 replied to FluffyChix's topic in The Lounge
In my own mind...I look like Kate Winslet. In real life...I look almost nothing like Kate Winslet. Paint me like one of your french girls, Fluffy! -
Again...no judgement what so ever. Throwing my two cents out there, and appreciate everyone else's two cents. (Wish you hadn't deleted yours, Fluffy!) Ideas on nutrition have changed many times over...and I expect they'll continue to. Bottom line...do what works for you. What you feel safest doing. What you feel healthiest doing. As down as I personally am on keto...there are some really interesting studies involving kids with seizures and autism being helped by keto diet. They know it improves some neurological disorders, they don't know exactly why. I think we're going to learn a great deal about a lot of illnesses with further research into the gut microbiome....which is in it's infancy. Also....older adults do better on higher protein diets....as contradictory as this seems. So, there's a lot of wiggle room for new information and new ideas that might take us in different directions. I respect everyone's choices.
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One should always take conversations about which diet is best with a grain of salt. This choice is as personal as they come. Diet is a hot button issue and we're still learning a lot about it. In particular, we're learning about the kinds of bugs different diets grow in your GI tract and how they contribute to defense against disease and weight maintenance. I think those bugs....our gut microbiota....will hold the key to future developments in nutrition and the treatment of dozens of illnesses, including obesity. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5433529/ Did you know that you have about the same number of bacteria cells in your GI tract as human cells in your body? We're complex symbiotic organisms who count on those bugs for our health. Half man...half bacteria....here we come:) Keto works. You lose weight fast, and it helps to control your appetite. However...diets high in animal protein and fat are correlated with increased risk of cancer and increased mortality from other causes. Keto does a spectacular job of wiping out your gut microbe diversity. This isn't a good thing. Thinner people, and healthier people...are documented to have higher gut bug diversity. People who die young and have chronic illness...have low gut bacteria diversity. The people in cultures who live the longest on the planet, with the lowest rates of cancer and heart disease....eat diets high in complex carbs, dietary fiber, fruits, nuts, legumes and vegetables...and are more sparing in proteins and fats. People in these cultures also exercise. And again...they have highly diverse gut microbiota. If you want to look at it from an evolutionary perspective...what diet have millions of years of adaptations prepared us best for? Look at the natural diets of the great apes. They eat a ton of fruit, veggies, and very fiberous foliage. They eat legumes and insects (a terrific source of fiber)....and only opportunistically and sparingly... eat eggs and meat. Their fat sources and most of their protein comes from plant sources. Their gut microbiota is also very diverse. And they exercise. Interesting pattern, no? My personal feeling is that keto is an effective tool that can be used for short period of time because the benefits outweigh the risks....sort of like chemotherapy. Ketotherapy? Being morbidly obese carries risk. But for a maintenance, lifelong diet......I am convinced that a diverse gut microbiota is the key to good health, and will eat a diet that supports it. At this stage in my obesity recovery...for me...I believe that keto carries more risks than benefits. Best wishes to all...and respect meant for everyone's choices. Everyone has a right to eyeball this choice on their own and make the decision that makes the most sense to them. Food for thought: https://www.medicalnewstoday.com/articles/273533.php
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Nothing negative or positive implied....I'm just trying to imagine that...and not sure I can! LOL:)
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Full liquid diet and pouch stretching
Creekimp13 replied to Nancy Geoghegan's topic in Gastric Bypass Surgery Forums
You need to eat everything you're told. Or at least try hard to do so. The reason being...as you heal, you NEED to stretch it a little several times a day to keep the openings open, and reduce the odds of it developing a stricture from scar tissue. (that's what I was told) 4 ounces of yogurt in an hour is fine. You won't stretch your pouch drinking fluids...they move right through. Most of the stuff you're eating right now does. And of course you can drink more now...you're healing. it's a good thing:) Less risk of dehydration. -
Smooth Move tea. Sold in herbal tea section everywhere. It tastes like licorice...and it works great. But be careful not to drink it too often, it can cause problems if you start drinking it every day. Make a little smoothie with prunes and applesauce...that works, too. Super common problem....lots of threads about it if you go back a few pages. Narcotic pain meds will stop your poo machine. If you're not off them, get off asap.
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Look, someone thinks your legs are so sexy, they are throwing money at you! (see the money, fourth pic down?) Progress is awesome! Good work:)
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Am I behind. I think I'm behind
Creekimp13 replied to Toomanytacos's topic in Gastric Sleeve Surgery Forums
Keep in mind the way information is reported here is often confusing. Also..people lie, or make mistakes entering stuff and can't figure out how to correct them. And you never know where they're counting from...day of surgery...or 7 months ago when they started their diet...etc. And maybe the person who is reporting losing twice as much weight...is smoking or doing cocain to cope...or has an stricture they'll be hospitalized for next week......or God knows what else. You just don't know. Is your doctor happy with your progress? Yes. Are you making the important changes to your eating habits and exercise habits? Yes. Are you up against hundreds of thousands of years of evolutionary adaptations that help protect human beings in times of famine, and bad hunting/gathering seasons? Yes, you are. If we lose weight fast....our body puts on the brakes and has all sorts of defense mechanisms to avoid starving to death. Very, very helpful in a survival situation....really insanely annoying when dieting! Grin and bear it and be patient. Keep up the good habits and you will eventually lose. I promise. -
Am I behind. I think I'm behind
Creekimp13 replied to Toomanytacos's topic in Gastric Sleeve Surgery Forums
No, you are not behind. You are doing perfect. Please God...stop obsessing. Be patient...all is well. -
Wait....you put pizza in the blender with hot sauce? Did I understand that right? Pizza smoothie?
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Diet Changes After Nutritionist
Creekimp13 replied to Jerseygirl4523's topic in PRE-Operation Weight Loss Surgery Q&A
I was very lucky to have a nutritionist who was used to serving a diverse populations of people with very different nutritional preferences and cultural diets. (Kosher, Halal, Vegan, Vegetarian, Etc.) She asked me what my favorite diet was....I said Mayo Clinic/Mediterranean....and we looked at some key factors of the diet and made a few adjustments to prepare for bariatric surgery, but mostly I was able to stick to my preferred plan....and even praised for it. (I do hit a higher protein goal than I was used to, but I do half of it in plant protein) I also reduced my carb side dishes to 1/4 cup instead of 1/2 cup. If it's a Vegan main dish, that's different....but a side of rice or potatoes with a protien is a much smaller portion now....and often omitted. I'm discouraged when I hear about dietitians who only offer one approach and doctors who believe Keto is the only way to go. It works very well...but it doesn't work for everyone. I think patients are more compliant with plans they are comfortable with, and can maintain for a lifetime. Glad to be working with a group that offers more than one way up that mountain! Jersey, I'm a big fan of apples with natural peanut butter, too Had some for a snack tonight. LOL...I understand chicken fatigue! Maybe try to switch things up with fish or turkey? Congrats on your 14 pound loss! -
I was very naughty on this point and bathed a week out. In truth, most of my incisions were sticking out of the water, and they had a nice superficial seal going on...excellent healing. Had any of them been weepy or broken or irritated, I would not have bathed....but they were all healing cleanly and I...kinda....used my own judgement and had no problems. Very important to keep them clean and DRY after your bath. Pat them down gently and make sure everything looks good. No lotions or powders. The correct answer is to wait until you get clearance from your doctor.
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Advil after surgery
Creekimp13 replied to Zombiefreakreyes's topic in General Weight Loss Surgery Discussions
Was told no ibuprofen. It eats your stomach. Use Tylenol....you can get liquid. -
https://www.buzzfeed.com/carolynkylstra/mason-jar-salads?utm_term=.iu9MzP7pQO#.fjMqE6XOap Bariatric patients look at these and think....would be nice, but WAY too much bulk there to eat.. And it's true...it's a lot of food for a bariatric patient. But if you're eating six small meals a day, it can be nice to have leftovers handy for the next little meal:) Also...you can make these geared a little more to the bariatric diet. Consider the following layers: Hummus Turkey bacon Tuna salad Tofu Shrimp Chicken breast Black beans Chick peas Lowfat hard cheeses Cottage cheese Fetta cheese Olives Banana peppers Avacado chunks Sweet potato chunks Hard boiled eggs Yogurt Pickles Reduced fat reduced sodium salami (great in greek salad!) Protein Pasta (made of chick peas, lentils, and whole wheat) Think of all of your favorites. Include some fruits. A few raspberries, peach slices, fresh apple chunks, pineapple, blueberries Some nice finely diced veggies like peppers, cukes, tomatoes, mushrooms, brocolli bits, onion, fresh herbs Make homemade dressings with low sugar and fat Oh! and if the idea of carrying glass jars around scares you....consider stopping at Gordon's food service and picking up tall plastic deli containers. You can get 50 containers and lids for under ten bucks. The more variety you're including in your diet....the more diverse your gut microbiota will be. Diverse gut bugs are correlated with better weight loss during diet attempts. Switch it up. Get lots of fiber in addition to meeting your protein goals. Get you some wonderful phytonutrients:) And enjoy flavor!
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What was your favorite food before surgery??
Creekimp13 replied to 2feelinggreatagain's topic in POST-Operation Weight Loss Surgery Q&A
I'd drive a hundred miles to try it. -
Watching videos of your procedure pre-op
Creekimp13 replied to Little Green's topic in General Weight Loss Surgery Discussions
I did! I have no issues watching surgery, and feel that knowledge is always helpful. That said....while watching the sleeve surgery, I'll admit I was getting antsy...OMG, stay AWAY from that SPLEEN! They're so insanely vascular, and the surgeon has to work very close...and the patient's in the video was bulging ominously forward. One little slip and jab could turn into a dangerous bleed or splenectomy. So that part....kinda ramped up my anxiety. Logically, I knew they'd be working close to the spleen.....but seeing the instruments nearly brushing the spleen...guh...I was on the edge of my seat. And extremely grateful I had a very type A surgeon who had done over 1000 sleeve surgeries with an excellent success rate. Seeing the little zipper staple tool in action...was really neato. Way cool! Also liked that the surgeon reinforced the ends and folded over the staple line and secured it with stitches, and it was interesting to see a haital hernia repair....particularly because I ended up needing one. Overall...I think watching the procedure increased my full understanding of what my body was up against in healing. I'm glad I watched it. Was also pleased with the brevity. Doesn't take that long:) -
Out With the Old--In With the New!
Creekimp13 replied to FluffyChix's topic in Tell Your Weight Loss Surgery Story
Fluff...you won't screw up. You've been at this a while, and you're serious as a heart attack about seeing it through. And guess what? If you do screw up? You can learn something from your screw up and wake up the next day with another chance. All you need is steadfast determination to not give up.....and you've got that in spades. Hang onto your butt....this just got real:) -
Did your office give you a hotline to call with questions/concerns 24/7?
Creekimp13 posted a topic in Gastric Sleeve Surgery Forums
With my group....when we left the hospital, we were given a wristband we were told to wear for at least a month with a phone number on it for emergency services. (in case we were in an accident or something, the ER could be alerted that we had special needs being new WLS patients and be able to contact our surgeon) We were advised we could call that number 24 hours a day, 7 days a week, including holidays. And that we should always call them first and make any emergency services aware of their number. It is a tremendous sense of security to have that number. As it happens, I've never had to use it....but just knowing someone from my group will answer the phone and get me help if I need it...has really helped take the anxiety out of recovery. Does everyone get a number like this? What are you told to do about questions, emergencies? Just curious what everyone else's experience was. Also...if you're shopping for a bariatric surgeon....asking about a number like this and what kind of support they provide after surgery is a terrific idea. -
To walk normally and comfortably...about two hours after surgery. I walked A LOT at the hospital. i'm in the habit of walking 8 miles a day, so that probably helped. The nurses actually were concerned I was zipping along so well....they thought I would crash the next day when I needed to be working hard on drinking every hour I could. But nope...I got about six hours of sleep and was up and at it bright and early the next day. Felt great. A little pain in my shoulder from the hernia repair, but other than that, I was pretty unstoppable. I avoided pain meds as much as possible...which, if you can stand it...really helps.
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Krista...Lupus sucks. I'm so sorry you have to deal with this illness and side effects of treatment.
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Definitely mention this to your doctor. it can be a symptom of a gallbladder attack.
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Beans. lentils, sugar free oatmeal, hummus, protein wraps....lotta good options:)