I was not “refuting” the advice. I was just explaining what I was told by a surgeon who has told the same thing to hundreds of other people who have taken his advice and had the results he promised. Also, you all act as if I am consuming nothing but carbs. At this point, I am only two weeks postop. I am lucky to get even 600 calories in a day, and in two weeks have had one banana. A typical day for me is a protein shake and two eggs in a 24 hour period. Hence, why I am wondering why I am still not losing any weight. I haven’t lost on ZERO carbs, and I haven’t lost on minimal carbs. Therefore, I was reaching out for possible reasons.
I am well educated on nutrition and although my surgeon wants 100 carbs, a more realistic number for me is 50- but I haven’t even been getting that much of them. The only carbs I have consumed consist of the foods I have tested for tolerance while advancing my diet such as the banana which took two days to eat. I want some carbs because I need vegetables and fruit. Why? Because I want my vitamins and nutrients to come from SOME natural sources rather than 100% supplements.
Regardless of the very few carbs I consume, it would seem to me that cutting my diet down from around 3200 calories a day to about 600-700 would produce some weight loss. I guess time will tell. If nothing else, I am scheduled for another checkup on the 28th and will consult them about what is going on.