kidnorth

I'm nearly 3 weeks post op, I am fine with pureed runny yoghurt consistency foods but soon as I have food a bit thicker (mash potato creamy consistency) it gets stuck, is this normal? I'm only eating a finger nail size portion but still won't go down, does the stomach have selling after the op? How long does it take to progress thanks in advance I'm getting concerned Sent from my SM-G900I using BariatricPal mobile app

Hi Starry skies I had. mine done Oct 23rd just starting week 4, having trouble with soft chicken and potato or thick soft foods, my port looks like it's flipped and may need revision surgery will find out tomorrow with scan, it's taking a bit of ajusting to eat tiny tiny bites snd wait between each moth full until it's gone down, old habits die hard but I'm determined to succeed. How are you going? Sent from my SM-G900I using BariatricPal mobile app

I saw the Dr she thinks I have air in my band causing it to be tighter she tried to aspirate it 3 times but couldn't access the port, it looks like it has flipped so I'm booked for an untrasound tomorrow to check. Sent from my SM-G900I using BariatricPal mobile app

Thank you bandolita, I see them Monday I will check, I didn't expect any swelling because nothing had been cut away, this would explain it, the surgeon didn't explain this Sent from my SM-G900I using BariatricPal mobile app

Hi food sorry I meant to add I started pureed foods week 3 Sent from my SM-G900I using BariatricPal mobile app

Hi food, I am half way into my third week, basically I eat what my husband eats except rice and pasta and food process it and at vegetable stock to give it a yoghurt consistency, all the best xx Sent from my SM-G900I using BariatricPal mobile app