Background: I'm having a DS 7 years post VSG. The VSG worked really well for a few years, but I slowing gained most of my weight back. I'm seeing the same surgeon for "part ll" which is the DS. She's very supportive.
I had my second meeting with my surgeon and nutritionist today. The nutritionist essentially forbade everything but animal protein, non-starchy vegetables, 2 fruits per day max. Why this extreme diet prior to surgery? If we could lose weight on our own, read: eating the way mentioned above, we wouldn't need surgery!