Hi everyone! I started soft foods last week and I'm worried I've screwed it up! I haven't been necessarily pureeing all my food, rather I've been chewing it (turkey meatballs, deli meat, cheese,eggs) until it's a really soft consistency. I haven't thrown up but two days ago I did have horrible stomach pains. I have my follow up tomorrow with my surgeon but won't see my dietician for a few more days. Anyway, I'm wondering if everything really does have to be pureed to a silky consistency? I can't imagine pureeing meat, I guess it was so weird for me I thought chewing a lot would be enough. What are you guys doing? [emoji52] Angie