kzl864

I'm curious why you're on a broth diet 2 weeks out? Mine was only for 3 days prior but I was on a strict pre-op to shrink the liver so no processed sugar, no carbs and low fat. To simplify the diet I had a protein shake in the morning, unlimited veggies and fruit throughout the day with a salad or cream cheese ham roll ups for lunch and a Lean Cuisine or Weight Watchers (300 calorie or less) frozen entree for dinner (try to avoid the rice and pasta dishes if possible). Drink all of your water (this helps flush the liver and helps keep you feeling full) if you can't take the crystal lite another minute (I hate the stuff) try flavored non carbonated water. Nestle has them in 6 flavors and they'll be your friend after surgery to. Also nobody told me this prior to my surgery but I literally felt like I was starving for about 3 weeks after surgery to the point of feeling sick and nothing eased the feeling so be aware that is a possibility but it eventually goes away. In the mean time relax a bit and cut yourself a little slack. Sent from my SM-J727T using BariatricPal mobile app

Hadn't planned on telling anyone but once my sister found out everyone in the free world was informed. I'm a very private person so other people knowing is pretty uncomfortable. Sent from my SM-J727T using BariatricPal mobile app