Hi there,
I am new to this, and this is my first post. I had my surgery on June 28, 2017. I am in the Puree food stage. Since my 30's I've continued to gain wait and in the last 2 years I actually gained 80 pounds and that was the last straw for me.
The day I started the pre-op stage I was 346.6 pounds, day of surgery I was 322 and today I am 309.6 = down 37 pounds.
So far everything has been great. But now I am getting scared. What happens when I start soft and solid food.
I keep hearing about the dumping syndrome - it really scares me. I do a lot of traveling - scared about that. Besides my family no one else knows that I've done this surgery.
Any advice on travelling with MGB?
