GreenTealael

Yay sorry I missed addressing this here but 🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌 YASSSSSSSSSSSSSSSSSSSS

Woah! Sorry to hear that but glad you have a diagnosis. I'm following closely and prayers up for good health!

I need a new phone again... I know I know but I accidentally washed my phone with my bedding (story time 😂) so I'm using an older one that's terrible. One more phone mishap and Walden here I come. I'm so happy for you to make goal like a champ and everyone that has benefited from this community because I know I have Tremendously I think we need a tears of joy response emoji Oh and I have tea to spill .... Soon

For some reason I'm having a hard time liking the individual posts but I wanted to show some serious 💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟 To all of them. Love this thread and everyone in it. @FluffyChix 🎉🎀Dreams do come true 🎀 🎉 @BadWolf523 are you still on shakes? @insta_adventurer I don't even think about South Western/ Mexican food lol thanks to Chipotle. Head hunger... No clue what to do except make the best subs and eat on a schedule maybe (team's advice) @Orchids&Dragons how's are you doing??? Almost there!!! @sillykitty you are living the dream and your best life!!! Congrats!!!!! I hope everyone is winning or working towards it & If I missed anyone it was unintentional.

🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆 YASSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS 🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆

Been doing it for almost 5 months, join me here

Ahahaha so funny [emoji738]

I have no clue who came up with this challenge [emoji16] [emoji16] [emoji16] [emoji16] I also love Vincent and see his work every chance I get. [emoji738]

I measure nuts still and almost never eat them alone anymore [emoji738]

Icing! Got it.. [emoji738]

Double

Double

Double

My versions were vegan so a hard deviation from recipe listed, but I don't expect many other people here are vegan pathed so omnivore recipe posted.

I always forget about frosting because I don't eat it , I will search for healthy alternatives and post once I find a few

Almond Flour Cinnamon Rolls – Low Carb and Gluten-Free Tender, moist, and perfectly cinnamon-y with a biscuit-like texture, these cinnamon rolls are a sweet keto treat! Course Breakfast Cuisine Breakfast Prep Time 25 minutes Cook Time 20 minutes Total Time 45 minutes Servings 8 cinnamon rolls Ingredients Dough: 2 cups almond flour 3 tbsp granular Swerve Sweetener or other granulated erythritol 3 tbsp unflavored whey protein powder 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 tsp xanthan gum 2 large eggs lightly beaten 1/4 cup butter melted Filling: 1 tbsp butter melted 2 tbsp brown sugar substitute I used Ideal 1 tsp cinnamon Cream Cheese Icing 2 oz cream cheese softened 1 tbsp powdered Swerve Sweetener or other powdered erythritol 1 tbsp heavy cream 1/4 tsp vanilla extract Instructions Preheat oven to 325F and grease an 8-inch round cake pan with butter. In a large bowl, whisk together almond flour, Swerve, whey protein, baking powder, baking soda, salt and xanthan gum. Stir in eggs and butter until dough comes together. It will be quite sticky. Turn out dough onto a large piece of parchment, and then pat into a rough rectangle. Top with another piece of parchment and roll out to about 10x8 inches. Peel off top piece of parchment paper. Brush dough with melted butter, then sprinkle with brown sugar substitute and cinnamon, going almost right to edges. Starting with the far, longer edge of your dough, gently lift away from the parchment and roll up tightly towards you. Pinch the seam to seal. Using a sharp knife, carefully cut into 8 equal portions. Place in prepared cake pan, just barely touching each other, and bake for 20 to 22 minutes, or until just golden brown. Remove and let cool 10 minutes. For the Frosting, beat all ingredients in a medium bowl and then pipe or spread onto warm rolls. Recipe Notes Serves 8. Each serving has 7.1g of carbs and 3g of fiber. Total NET CARBS = 4.1 g Nutrition Facts Almond Flour Cinnamon Rolls – Low Carb and Gluten-Free Amount Per Serving (1 roll) Calories 28.4 % Daily Value* Total Carbohydrates 7.1g2% Dietary Fiber 3g12% * Percent Daily Values are based on a 2000 calorie diet.

With all of the spices in it, the original fish flavor is muted so you may be able to tolerate it well!!!

Vegan cinnamon rolls traditional (dozen) and mostly gluten free Vegan sugar free cinnamon rolls (three) This is a recipe before and after comparison I can easily make traditional baked goods but I want to step up my game and start trying more gluten free alternatives. They taste nearly the same except the mostly gluten free version taste more like coconut flour one of the main ingredients. Very delightful.

Me sometimes, which is why I eat a lot of the same things *ahem* yogurt. But if that stops for no good reason y'all... We definitely have a problem

Salmon croquettes and raw veggies faux pasta (carrot ribbons, purple cabbage and kale) w/ parmesan cheese, various spices as toppings I made this for a lunch date and wasn't even a little discreet about taking pics and offered no explanation 🤣🤣🤣🤣 Before and After

OMG can you believe that Feb is almost over??? And so is this challenge 🤣🤣🤣 [emoji738]

I am not interested. 🤣🤣🤣🤣🤣🤣 [emoji738]

Feb. 20th: 15 mins of silence produced thoughts that I like my patience levels when I focus. Art that makes me smile is the Sugar Sphinx by Kara Walker https://www.google.com/amp/s/www.newyorker.com/culture/culture-desk/the-sugar-sphinx/amp