This is my first post on this forum ever (just joined a few minutes ago...be gentle.) I am glad to be here, and hope I will end up being a help to people in the future. For now, my question:
As someone that always loved (adored?) soups, I figured the puree phase would not be too difficult. Lo and behold! My tastes have changed, and I do not like the taste of many soups I once enjoyed. Looking for some good ideas, please.