DedicatedLady

Its official, I'm tired of all my meals being either chocolate or vanilla flavor. I'm a salt person lol.  I have a dozen options to get creative with the shakes, and I've mixed it all. I'm out of options, and in three days I move to 48hr liquid diet anyways. Thankfully its Saturday, incredibly easy to stay occupied all day (the old me might have met friends for beer and food, but not anymore  )  Only 9 more shakes to go and they are done until post surgery. YAY! My 48hr liquid diet includes "strained cream soup",this makes no sense to me, why strained? why cream? Its feels counter-intuitive to have something manufactured, that's high in fat and has crazy sodium levels. Does anybody else have this included in their pre-op diet or am I the anomaly?!