qy22

I'm silently freaking out , anxious and my stomach hurts haha, maybe it knows something's up.
I can't believe it's finally here.
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I made beef broth from scratch it is very good, and I find it satisfies me for quite a few hours in the morning when I am in a hurry ,I take it on my way to work.
Get some beef bones from your local butcher if you can,
throw them in a pot bring to boil skim off the dark stuff and simmer for 24 hours,
Add two stocks of celery a large onion, two large Bay leaves, about a tablespoon of pepper corns, salt-and-pepper to taste, and I added organic beef bouillon the stuff that's in a jar I find it taste better than the powder,
Simmer for another hour or two and put only liquid into jars,
After the jars are sealed and cooled
Refrigerate, next morning heat and enjoy
Ps :I used a very big pot
And had three large bones

When I was sleeved I worked 12 hour nights as a floor nurse.
My packed lunches in those early weeks consisted of foods such as cottage cheese, Greek yogurt, creamed cheddar & broccoli Soup, black Beans & sour cream, deviled eggs, and white chicken chili.