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sanks51

Gastric Sleeve Patients
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Everything posted by sanks51

  1. sanks51
    You may need to alter quantities... http://fitterlondon.co.uk/food/mexican-scramble-in-less-than-10-mins/ (Apologies for typo in subject line.. Don't know how to edit!!)
  2. sanks51
    Brunch..
  3. sanks51
    Sophiepants that looks super!!
  4. sanks51
    Got creative with the photos for lunch and dinner too..
  5. sanks51
    Feeling like I need a re boot.. So this is my breakfast: half an avocado, half a carrot, 1 tbsp walnuts, 1 tbsp pumpkin seeds and a few mixed leaves..
  6. sanks51
    Half a ribeye steak cooked in a little balsamic vinegar glaze and a knob of butter with half an avocado
  7. sanks51
    Gorgeous!! Look at you in your LBD, complete with sparkles! Well done.
  8. sanks51

    Let's See Your Christmas Tree!

    sanks51 replied to piercedqt78's topic in The Lounge

    I've been working away for two weeks so the family is doing ours on Tuesday night when I get home! I love Christmas the nativity scene is my favourite part!!
  9. sanks51

    Tall Women, Tell Me Your Story!

    sanks51 replied to AshleyMidwife's topic in Weight Loss Surgery Success Stories

    You look fabulous!!
  10. sanks51
    That looks fabulous.. My lunch was delicious but resembled a dog's breakfast. I didn't want to put anyone off.. Haggis and courgette (zucchini). Can't wait for your recipe gamergirl
  11. sanks51

    Enabling

    sanks51 replied to No game's topic in Gastric Sleeve Surgery Forums

    My cider has no foam-maybe I should try a different kind.. A few bubbles I have to admit. With ice and a slice of lime it's thirst quenching!
  12. sanks51

    Tall Women, Tell Me Your Story!

    sanks51 replied to AshleyMidwife's topic in Weight Loss Surgery Success Stories

    I'm 5'11 and my start weight the day of surgery was 397lbs. I'm now 279 and my dr said I should be lucky if I get to 209lbs. I can't remember weighing that ever so I will just take it as it comes and see how I feel. I know that I'd like to be under 200lbs for sure.
  13. sanks51

    Enabling

    sanks51 replied to No game's topic in Gastric Sleeve Surgery Forums

    I love my cider too.. And whilst in Edinburgh sampled ginger grouse.. Ginger beer with whiskey! Very nice for a treat!! Hope the hangover has gone
  14. sanks51

    Enabling

    sanks51 replied to No game's topic in Gastric Sleeve Surgery Forums

    What a fabulous photo!!
  15. sanks51
    Today I had to attend a work Christmas lunch.. Dinner is my left over meat (turkey, a slice of ham and some bacon) not very professionally presented!!
  16. sanks51
    How wonderful to have access to your own eggs.. I love it as a quick brekkie, and I also, like you, enjoy mushrooms
  17. sanks51
    Scrambled egg and bacon
  18. sanks51
    Perfect!!
  19. sanks51

    South African?

    sanks51 replied to sacharliem's topic in Gastric Sleeve Surgery Forums

    You're doing really well!! Wow 99kg is just a distant dream I'm 126kg now. Was 180.2kg the morning of my surgery... Routing for you to reach your January goal!!
  20. sanks51

    South African?

    sanks51 replied to sacharliem's topic in Gastric Sleeve Surgery Forums

    Good luck!!
  21. sanks51

    South African?

    sanks51 replied to sacharliem's topic in Gastric Sleeve Surgery Forums

    Howzit guys, I'm a South African (living in the UK.. Does that still count?) I was sleeved on 16 February and have lost 53.3kgs.. I still have a lot to go.. Halfway there! How lovely to have other South Africans to chit chat too!! My dad is making peppermint crisp pudding for his Christmas dinner-I was like that's serious torture dad!! On the plus side I love my biltong, always have it handy for a protein fix
  22. sanks51
    Love a good old meat feast.. Looks divine!!
  23. sanks51
    It's jumbo king prawns with garlic.. Was yummy!!
  24. sanks51
    Don't feel like cooking tonight so dinner is a slice of deli ham, cucumber and beetroot and onion salad
  25. sanks51
    I ate out today as I met my sister for lunch. The choice of restaurant Italian.. My choice of lunch-DELICIOUS

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