Brit in Oz

Remember that you need to burn more than you eat. If bad habits are creeping back in then you need to address that OR get moving. Exercise, exercise, exercise. Good luck☘️

Good luck. If you really stick to your diet you will start a whole new life and never look back. All the best

I have just reached my goal and am just under 150lbs, 53 years old and almost 6 months post op. I have lost 70lbs. I eat around 800-1000 calories per day as I still want to lose a little more. Anyone eating less than 700-800 calories per day I would be very concerned that you're not getting all the nutrients you need. I have my bloods done every 4 weeks and have found that I'm now B12 deficient so have injections and my potassium is very high which can lead to heart problems. My doctor is investigating why this has happened. My advice, have very regular dietician appointments and make sure you eat everything recommended. I eat extremely healthy, absolutely nothing naughty and have still ended up with nutrient issues. Be careful.

Hi Melesg, congratulations on your approval👏👏👏. So you're on your way. Yes I had to do the liquid diet but just for 2 weeks. It really gets your weight loss kickstarted. I lost 5kgs (11lbs) which was such a positive boost. Try to keep it interesting by buying in or making plenty of different soups and smoothies. It's hard going and a shock to the system but well worth it. I also ate loads of raw veggies which I was allowed and I really love them anyway. The more you can lose the better for the surgery. The liver is partly in front of the stomach and can be wrapped in a lot of fat which makes accessing the stomach harder. However it is one of the first areas to shed fat when you do the liquid diet. This is why most surgeons get you on this pre-op diet. What is your weight loss goal?

Hi Melesg, im going really well thanks. Im just 2kgs (4.5lbs) from goal weight, my BMI is right in healthy range and I'm feeling terrific. I have lost 28kgs (62lbs) in just under 5 months. I have worked really hard to get here. I walk at least 6-7kms each weekday and at least 30kms every weekend and I'm ultra careful about what I eat. I've just joined a gym and do Zumba, pump and barre classes. It takes staying power and focus to really do this, surgery is not a quick fix but it's all so worth it. I hope all goes well for you with your surgery approval. Let us know how you get on.

XYZXYZXYZ1955 I would be very very careful about adding in anything like butter or cheese. I have found that the foods that are really calorie-laden are best left out of the diet for ever otherwise you'll start getting a taste for them again and undo all the hard work. I have been walking and running at least 10kms every weekday and hiking 30-40kms every weekend with my husband. I don't eat ANY of the bad stuff, butter, cheese, pasta, rice, cookies, cakes, bread, deserts (except very low calorie ice-cream) and I haven't bought chocolate since my op. I quite literally used to be addicted to the stuff. I don't drink alcohol or sweetened drinks. I find I can't have the thinks I used to pig out on in even the smallest amounts, I have to cut them completely, otherwise I'll just go back to bad habits. I now have a real taste for salads, fish, meat, seafood, fruit and all things yum and healthy. I would never add any butter because it's an unhealthy fat. I do use a little Olive Oil in cooking though, which actually helps stimulate ketosis. Good luck on your journey. It will get easier.

Thanks Berry78. My surgeon and dietician have a slightly different approach. They encourage me not to focus on calories but more on portion size and how the stomach feels otherwise you end up eating enormous portions (of the good stuff of course) and you stretch your stomach. This bariatric process is supposed to become second nature, not a scientific one. I guess I'll just have to be patient for this last 5lbs to come off. I'm finding mixing up my exercise routine is helping.

I think we all eat more than those first few weeks post op as the sleeve is made very small as there is bound to be some natural stretch. I think the types of food make a difference to the stomach. For instance I eat a heap of salad and it crunches down to almost nothing and is virtually made of water. I can fit a huge bowl of salad in. Proteins are way more dense, meat, fish etc and I can only eat a small portion of these. You will know that you are stretching your stomach if you always feel really full to the point of being uncomfortable after eating. Try to divid your meal in half. Eat the first half slowly and then wait for 20 minutes. If you still feel very hungry then pick at the other half. Really listen to your body so you don't eat for the sake of it. I hope this helps. Good luck.

Thank you, that's very kind. You're going to do great and change your life forever.

So exciting, your surgery is right around the corner. You're doing well with great pre-op loss, keep up the good work. Go girl.

Thank you badrum1220. You're already doing well with your pre-op loss, well done. If you're prepared to really put in the work, and I'm sure you are, you will look and feel great really soon. Good luck on your exciting weight loss journey.

Thanks DropWt4Life.