metallica-mommylove

I eat most of whatever soft foods - I had bib lettuce with ham and cheese rolls - two tiny ones with mustard - it was yummy I had clam chowder and Manhattan style too- 1/2 cup but like 1/4 cup at the time I ate 1/2 fish patty Avocado with tuna - I found this tiny tuna cans and one can suffice for two meals - egg white and a bite of sausage from a McDonald's sandwich - order no butter no cheese and - I didn't ate the bread - egg for breakfast and sausage for lunch - I keep ready to drink protein powders in my bad as well as light and fit yogurt which I add protein powder or peanut butter powder - those are my go to kind of foods - oh and sugar free popsicles I'm in my fifth week now -

You more likely be given heparin before the surgery and you do use the tedd's - report any shortness of breath and painful red sore spots on your legs to your medical provider right away - blood clots happen - but I'm sure your medical provider is prepared for all that - be well

Also drink warm herbal tea like chamomile

Could the doc give you zofran to prevent the nausea ?

I'm not loosing dramatically I'm at 168 from preop 190

My sleeve was 3/21 - and yes is a struggle

I think my bmi was 33 at the time of surgery two weeks ago 3/21 ; 180 lbs preop ; as for weight loss is coming slowly coming off . I'm 172 and eating itty bitty bites - I choke a lot - I feel full really easy and I'm mostly drinking protein water and protein shakes - . I'm my diet I include everything I feel is bland and soft , even mushy - but regardless of the food consistency and eating slow - it gets stock and is very uncomfortable. I rather do liquids so far . I wish the weight would just melt [emoji12]- not moving much just yet - I came back to work 6 days after surgery so I'm walking , but not doing cardio or anything like that .