I felt prepared until my nutritionist appt today. She was like whoa it's a week away?! So now I'm wondering if I'm missing something because it seemed pretty straightforward. I think she's just used to having insurance patients who had to meet with her like a year earlier. I don't have everything yet but am doing it in my hometown and staying with my dad and stepmom for a week after, so I think that will help make it easier. I don't want to buy too much of any one product since so many report major taste changes. I do need to order a food scale, shaker bottle, and probably a magic bullet- type thing for weeks 2 on though. My doctor also said I should just eat healthy low carb high protein up until the day before surgery, but then they sent me the liquid diet sheet. I'm gonna start following that tomorrow at least for the most part because hey, why not start the weight loss early if I can, now that I'll have a way to keep it off!
