gadumplin
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Everything posted by gadumplin
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Hey Jorge, I am only 6 weeks out and just had my first fill. I too thought about not going for my fill cause I could eat, and I was eating way to much. Then I remembered the reasons for going through the surgery. The need to be healthy is much more desirable for me than to have all the food I want. My Doctor had told me I would likely gain in the time from my surgery to my first fill, so yours is probably not going to be surprised. I'm sure on our journey we are gonna come up wtih lots of excuses and embarresment serves as a good one. The time to go get your fill is NOW!!! The longer you postpone the more weight you are likely to gain and the harder it will be to start over. Every day is a new day that God has given us...so make the call to your surgeon, straighten your shoulders and march in and get your fill. YOu will be right back on track and the weight will come off. Take care and Good luck.
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Do I really need a fill?
gadumplin replied to sshaw9126's topic in POST-Operation Weight Loss Surgery Q&A
Make sure you are staying hydrated during the day by drinking lots of water between your meals. I to am getting my first fill 6 weeks out and have lost 14 pounds since my surgery, but I can tell that I can eat a little bit more now so in 2 weeks who knows how much I will be able to eat. I just have to trust my Doctor to do what is best for me and so far he hasn't let me down.Good luck!! -
Just wanted to share this with all the people eating mushy food. I thought it was great. 1 can white meat chicken blended 2 tbl cream of chicken (low fat if you like) 2 tbl sour cream ( also low fat) mix together and top with cheddar cheese and microwave. Hope you enjoy as much as I did.
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I was banded on May 20 and I am olay. Although the nurse called and said it is a very common problem and if I neded to take some milk of magnesia....maybe call your nurse tomorrow and ask for suggestions. Good luck.
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I was banded on May 20. I did experience the tightness and the feeling like I needed to belch. My left side is the soreset spot though I haven't taken any pain meds since I left the hopital WED. The walking really helps. Rest when you can and don't push it. This is our time to get used to our new "buddy"! I go back to work tommorow and I'm not ready!!! I have enjoyed my rest time. take care
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Hallelujia!!!! I've made it to ONEDERLAND
gadumplin replied to aubrie's topic in LAP-BAND Surgery Forums
YOU GUYS ARE SUCH INSPIRATION TO A NEWBIE......CONGRATULATIONS ON YOUR GREAT LOSS:thumbup: -
THAT'S WHAT I NEEDED TO HEAR. I AM SCEDULED FOR MY BAND NEXT TUESDAY (5-20) AND THAT IS THE KIND OF INSPIRATION I LOVE TO READ ABOUT. CONGRATULATIONS. ANY ADVICE TO A NEWBIE? WHAT A GREAT WAY TO START THE WEEK......CONGRATS AGAIN.
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I am sceduled for May 20........:coolgleamA:
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Hey 50 & over gang We have a new spot
gadumplin replied to IndioGirl55's topic in LAP-BAND Surgery Forums
Just wanted to say hi to everyone. I am 52 years old and "I'M GETTING A BAND" MAY 20. I'm just so excited. You all are such inspiration to me and have been for months as I have read your post. I feel like it is absolutely the right thing for me. My biggest fear...that it will not work!! -
I'm in Athens Georgia
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This site has helped me so much in my decision to be "BANDED". WE are being banded the same day. GOOD LUCK.
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HI and Congrats to everyone on their banding dates. I am getting my band May 20. YEah:thumbup: It seems I've been waiting for this day forever. I'm excited about my band but a little apperhensive about this 2 week liquid pre diet.
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Here is one of my favorites: Guilt Free Chicken 1 pkg skinless boneless chicken breast (3-4 breast) 1 pkg dry onion soup mix 1 pkg Italian Salad dressing mix ( I like the zesty Italian) 1 jar pepperocini with juice Spray crock pot with non-stick spray. Place chicken in crock pot. In a bowl combine dry soup mix and dry italian dressing. mix in juice from pepperocini. Pour mixture over chicken . Place whole pepperocini on top of chicken. Cover and cook on low for 8-9 hours. Chicken will be very tender. Remove pepperocini and set aside. Break chicken apart and let it absorb the sauce. (this happens immediately). serve on light wheat sandwich buns or with rice.
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Starting the process, looking for support
gadumplin replied to Paisley's topic in Tell Your Weight Loss Surgery Story
HI Paisley, Good luck on your lap band journey. I am awaitng insurance approval. ALready did my psych eval, lab work, consulatation......everything really except for nutrional counseling which I do on THursday. I'm hoping for a MAY DAY!!:Dancing_wub: -
I'm so ashamed and scared.....
gadumplin replied to katie78's topic in PRE-Operation Weight Loss Surgery Q&A
I'm not yet banded but I know we only have two ways to go on the scale...... up or down!!!! Going down is the healthiest choice and will give us freedom from this extra baggage we are carrying. I see you with 2 beautiful children who will enjoy playing and running with their mommy more than you are enjoying those brownies and I bet you will to. I understand , too am afraid of failure but that is because we have tried so hard on our own...the band will be a tool to help us through the times when we couldn't or wouldn't stop on our own. Don't be ashamed we all eat too much or we wouldn't need a band. Hang in there and good luck with whatever you choose. -
Best tasting protein drinks
gadumplin replied to Jami Victoria's topic in Tell Your Weight Loss Surgery Story
hI Jami, Profect passion fruit is delicious....25G protein /0 Fat/ 0 carbs but only 2.9 fl oz. It doesn't take long to drink it but it stays with you for a while. You can order them at www.protica.com or call 1-800-protica. GOOD LUCK