Hi guys! Im brand new to this forum. Ive just been reading through heaps of fantastic advice! Im being sleeved in Brisbane on Feb 15. Sooooo excited!
I know you have all probably answered this question to death, but can you tell me, what basic food days looks like for - liquid, puree, soft and then also a normal food day. Just basic. Kind of looking for some ideas on what to stock my fridge and pantry with prior to surgery.
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