I got tired of salad and the few frozen meals I could choose from. Decided to get creative with lean ground beef, mushrooms, and zucchini noodles for the past two nights. The first night, with the suggestion from a friend, I seasoned it with taco seasonings. It was delicious. In fact, I scolded myself from eating it way too fast, as I had learned to eat slow these days. Tonight I used the same ingredients and used pho chicken broth. Had a great smell and tasted ok, but it was too liquidy. And I couldn't use anything to thicken it up. I think I'd just use the concentrate and not add water next time.
Now for dessert in a bit....a decaf cup of Houston blend coffee (H-E-B brand). Maybe a bottle of flavored water too.
I have my pre-op appt with the surgeon tomorrow, then the post-op directions appt. non wls related, my dental appt is after that. Oh, and all these are after I chaperone my daughter's 1st grade class on a field trip!!!
Gonna be a busy day.