Hi Valhallagirl! I think my surgeon is unique, or relatively so, in that he puts everyone pre-op on a liquid diet the 2 weeks before the surgery. He says it shrinks the liver, which is right over the stomach, making the surgery easier and allowing for fewer complications. His complication rate is very low, so maybe he's on to something :-)
We should keep tabs on each other, as it seems we're starting roughly the same place, wanting to end roughly the same place (adjust me up 10 lbs. for the years I have on you), and surgery ont he same date!