bananashake

@hammerdown, this post was and continues to be immensely helpful to me. I am scheduled for 12/21/16, Dr Ortiz at ALM. Your post has put my mind at ease. My only worry now is the flight home-- mainly, pulmonary embolism! I only have to fly from Dallas to Houston and then to San Diego and back but this is now my one remaining pestering worry. I think it's probably the riskiest thing about flying to Mexico for surgery. I have no known family history of pulmonary embolism. I know it can happen to anyone at any time, but of course surgery and flying certainly raises that risk. Did you, or did anyone else who went to Mexico talk to the surgeon about this? I'm just putting my feelers out. I'm hoping someone's surgeon spoke about the risk and what measures they take to avoid it. Sent from my iPhone using the BariatricPal App

I'm sorry for posting here, I don't know how else to go about this. Does anyone know how to join or ask to join a protected forum? I'd like to join Tijuana Sleevers, as I'm being sleeved 12/21/16 and I'm sure there's a wealth of information on the forum. I'd PM a user of TJS but I can't even see who is a member to ask. I know that generally, a sleeve is a sleeve, but those of us going to Mexico have different considerations-- flights, finding suitable nutrition while abroad, on and on, and it's hard to sift through all the standard threads looking for people who've gone to Tijuana. Sent from my iPhone using the BariatricPal App

@@dmw0621, I was off bariatricpal for awhile, a big congrats on your surgery. Mine is Wednesday the 21st in Tijuana. I can't believe how December has flown by. I love all the stuff you love at TJs. I saw the stuffed lobster but it was like $400 so I passed! The shitake green bean chicken stir fry is really, really good, too, and the chicken isn't breaded. I put a half bag of fresh, ready to eat broccoli florets in it when I make it and people always rave about it. Delicious way to get some vegetables. It's a lot like Panda's Green Bean Chicken. Sent from my iPhone using the BariatricPal App

WonderWoman, I haven't had my surgery yet but I am scheduled for 12/21 like you. I've been on the liquid diet since last Wednesday. The first day was by far the hardest-- the following days haven't been easy, but you do get more used to it. I just got all different kinds/flavors of sugar free Water mixers to keep it interesting. I probably drink a 32 Oz bottle of flavored water 5-6 times a day. I got some great herbal teas that I make using hot water, vanilla shake, and Splenda. Remember why you're doing the liquid diet, that helps me. As for what happens when people go off the diet, you might post that question on a post-op board. I don't think anyone posting in this thread has had their surgery yet. Sent from my iPhone using the BariatricPal App

Msro, I'm very glad for your having good insurance, too! It's key to good health. My husband lived in California for a few years before we were married and says he had the best insurance there. The premium was relatively low and the benefits were excellent. In Texas, the insurance industry is horrible. My husband has his own business and so he buys our insurance. We pay about $1,000 a month with a $15k annual deductible EACH (and there are three of us). Other than my weight (my BMI is 39 or 40), and my hypothyroidism (all that requires is semi-annual bloodwork and an inexpensive generic prescription) there are no other outstanding health issues in my family. I feel like we're just paying off a mafia every month or something, if we paid our of pocket for all our health expenses we would come out ahead (our monthly health expenses come nowhere near 1k). And yet, here I am, going to Mexico to have surgery. In Texas, he who has the gold makes the rules -- in this case, the insurance companies. BCBS TX sets the precedents and all the other insurance companies follow their lead. We had hoped to change insurance plans in the new year to one that had bariatric benefits, but our insurance salesman told us that no insurance company on the open marketplace in Texas offered bariatric benefits. If the big one doesn't do it, none of the other insurance companies feel compelled to. There's zero competition. Thanks for keeping me in your thoughts during surgery! I'll come back to this thread and let you all know how I am doing as soon as I am able. Please do the same. Sent from my iPhone using the BariatricPal App

DMW, I choked mine down. I sure wish we could talk about our TJs faves but it just seems like torture right now. Wonder if we'll still like any of it when all's said and done. Got some turkey bone broth at Super Target yesterday, haven't tried it yet. I read in a book ("The Sleeved Life") that it's not unusual to not lose weight the first week or two after surgery because of all the IV fluids you're given at the hospital. The author of the book says a lot of people are surprised when the scale shows their weight hasnt changed, and they fear that their surgery didn't work. Once that excess Fluid they gave you leaves your body, you see the number on scale go down. I'm not sure if this happens to everyone, but if it happens to anyone here, just remember that. Sent from my iPhone using the BariatricPal App

PhillyAj, I'm in Dallas. Mexico is a long story: Although my health insurance doesn't cover anything bariatric, I'd planned to have my surgery here in the US and we were going to pay out of pocket. I met my surgeon and did all that, had a couple meetings with the nutritionist here, and I had my psych eval here. I was told the surgery was going to be 'around' 10k, plus a couple other things. Also, because my preop EGD was related to this bariatric surgery, we'd have to pay for that out of pocket, too (an additional few thousand dollars). We may or may not have had to pay out of pocket for the preop ekg. I don't know how much that would cost. Long story short, while the surgeon and her support team were great, the hospital she was to perform the surgery at was being a pain with a reasonable request of mine to have a 'plan of care' since I was paying out of pocket. That's a list of the procedures and professionals (anaesthesiolot, radiologist, surgeon, surgeon assistant, hospital OR fee, cost of 2-3 nights in hospital, etc) who would be involved in my surgery and about how much their fees would be. It's standard to ask for one of these when you have anything major done out of pocket, that way you can plan accordingly how many bills you'll be getting, roughly how much, and from whom. The surgery is well over ten thousand dollars when all's said and done and we didn't want any surprises. Anyway, this hospital was being very unaccomodating about that. I was told by the surgeon's billing lady that this hospital's billing department "just won't do that". The surgeon's billing lady told me she'd "try" to get the hospital's billing lady to write up a plan of care so we would know what we were getting into financially. Meanwhile, my surgeon's team was wanting me to get in and get that EGD & everything else done (as you all know, those preliminary tests are time bound- they have to be done no later than xyz before the surgery). So I was supposed to get scoped for a few thousand dollars, plus everything else like the ekg, before I even knew if/when the hospital was going to write up a plan of care. Fast forward, 20 days went by without my hearing from the hospital billing lady, or my surgeon's billing lady. The day before Thanksgiving, I'd had enough. I called them up and left a voice mail, asked to be taken off the schedule. The following Monday morning, I was getting calls from both the surgeon's billing lady, who said my surgeon was furious that this had transpired with the hospital, and the hospital of course, trying to get me back on the books for that date. The hospital had never called me at all until I called to cancel my surgery, then they called the next business day and said that this was the first they'd heard of it. I was so over it. As of this surgery isn't nerve wracking and stressful enough, AND paying out of pocket, without getting dicked around by the hospital. Or whoever. One billing lady or the other, I'll never know. To keep my enthusiasm up for surgery, after I had gotten discouraged by the hospital but before I decided to cancel altogether, I used to watch YouTube videos of people who had the sleeve or were getting the sleeve, for thinspiration. I'd lay in bed and watch them on my phone after my husband fell asleep. I kept noticing Americans without insurance or without bariatric coverage were going to Tijuana. And they'd video their experience AT the hospital and everything, and then they'd follow up week after week, getting thinner--well, you know how it goes. I casually mentioned to my husband I could get it done in Mexico, and he and I talked about it. We decided I should just go for it. We know exactly how much the procedure will cost without complications, plus how much it will cost if there needs to be a hernia repair or anything like that. That's all we wanted from the hospital here! Anyway, I'm a little nervous, but I don't have a bad vibe about it at all. I've had laproscopic gallbladder removal and it went quite well, (although I was very physically fit at the time). I don't know what it's going to be like to have my stomach cut, but I know what to expect with laproscopic surgery. It's a lot easier than a c-section. It's the 21st! Think of me! I'll be thinking of all of you on your dates Sent from my iPhone using the BariatricPal App

Msro, I think you will definitely be able to enjoy seafood again. I think my real life diet is similar to yours -- vegetarian on & off, mostly fish when an animal Protein, chicken occasionally, although I wouldn't mind getting away from chicken altogether-- it's just so convenient and readily available. Anyway, back to fish, during my psych evaluation, the psychiatrist was very happy to know I loved fish, because it's very easy to digest and it's a good way for sleevers to get protein and all the other good stuff that comes from fish. Not everyone likes fish, and other animal protein can be hard to digest. So we have that in our favor. Your preop diet sounds great! Sent from my iPhone using the BariatricPal App

To clarify, my cold was so bad I couldn't taste anything the whole week before my liquid diet started. Just my luck! That's why I decided I might as well start the liquid diet early. It just seemed sad to eat my favorites for one last time when I couldn't even taste them Sent from my iPhone using the BariatricPal App

PhillyAj, my surgery is the 21st in Mexico. I had a bad cold the week before the liquid diet so I figured I'd start a day or two early. I'm very much looking forward to hearing about your experience. I'll be heading to Mexico the day you have surgery, but you'll be on my mind! Sent from my iPhone using the BariatricPal App

I was on a diet pill last year that had naltrexone and bupropion in it (Contrave). A one month prescription was over a hundred dollars. Sent from my iPhone using the BariatricPal App

Msro, congrats and hats off to you for keeping with it so long. I haven't heard of that kind of diet before, but I'm glad you get to eat raw vegetables. I have half a bag of crinkle cut carrots in the refrigerator that Id love to finish. I'm going back to the store today, it's the first day since day one of the liquid diet. I need to restock on teas I liked and Crystal Light flavors. I've been dreading going back to the store. Sent from my iPhone using the BariatricPal App

Oh, another thing, the seafood stock wasn't in the broth section. The stock section was in the same aisle as the broth section but it was several feet away from the broth section. Don't know why, they're virtually the same, but just a heads-up. I also heard bone broth is good. I saw some at Walmart but I didn't pick it up at the time and I haven't seen it anywhere else since. Sent from my iPhone using the BariatricPal App

DMW, I got the seafood stock at Kroger. I haven't tried it yet but I plan to today with some lemon pepper from costco. Yeah, I won't be buying that TJ miso broth again! Sent from my iPhone using the BariatricPal App

Also, I run Water through my coffee pot so I have just a pot of hot water ready to go when I want to make hot tea (or broth from boullion). I'm using of Celestial Seasonings Bengal Spice brewed with 2/3 cup of hot water and topped off with some vanilla shake. I can get 4-5 cups of chai with one vanilla shake. It's pretty freaking good. Sent from my iPhone using the BariatricPal App