Hi
I'm in the very early stages of this. I've gone to 2 seminars and I'm just trying to decide if I really want to do it. I keep thinking I can do it on my own without surgery, but my track record indicates otherwise. I'm so afraid of never eating anything but soggy pulverized food the rest of my life. I also have this fear of something getting stuck and not being able to breath. Can you eat normal food (most of it) only smaller amounts? Is that how it works? I'm confused. Also, they gave me a pre-op diet that looks like about 1,200 calories. In you guys' experience, do I have to follow that diet exactly, or can I do my own thing? I'm still attending Weight Watchers and their diet is about the same calorie wise. This is for losing weight before surgery, but they don't say how much they want us to lose (I have Kaiser.) Or is it a preview of what you'll be eating after the liquid/soft/mushy phase?
VeggieGal