Hi y'all, I'm about 3 weeks out from surgery and I'm starting mushy foods tomorrow, right in time for vacation. However, in the full liquid stage, I've had some trouble eating certain foods (yogurt, milk, some types of protein) because of nausea. This has caused me to not eat as much as I should be able to during my full liquid stage. I'm excited to be able to eat more "real" foods but I'm terrified of getting sick. In addition, I am very sensitive post surgery to flavor and aftertaste. I am already very tired all of the time and I'm worried that nausea and my picky taste buds will keep me from beginning to increase my calorie intake. Have any of you struggled with something similar?
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