tcw2

You are right about it being most important that the weight stays off but let us not forget how hard this is for some. I think it is easy to be insensitive to those who are scared and don't know what to expect. We need support, not platitudes. Sent from my SM-G360T1 using the BariatricPal App

I started at 206 and had surgery feb. 1. I have has complications with 24/7 nausea for two months and then could only eat eggs, cheese, cottage cheese, and broths. I now hate all of them. Two weeks ago I was able to start eating almonds and sunflower seeds. Started trying different foods again and can now eat yogurt, oatmeal and a few other things. Everything else still tastes funny. Especially carbs....don't like bread especially. I have lost 73 lbs. In three and a half months. I know some would say I am lucky but this journey so far has been hell. Everyone else was eating a lot of different foods at one month out. I am at least three months behind. I also have to be scared that I will lose too much. I look like a skeleton and not healthy. Slowly getting energy back but have lost a lot of muscle. See some hope now...finally...but did not have ANY support from my surgeon. They are just now concerned with stopping the rapid weight loss. I have been asking for help for months. I was happier before surgery. My cholesterol is great though and sleep apnea and GERD are totally gone. Other things good too....but struggling with depression. Again, though, things finally look like they are getting better. Just goes to show that everyone is different. Isopure Fruit drinks made all the difference in the world for me.... Sent from my SM-G360T1 using the BariatricPal App