I was wondering if anybody out there is in my position I had gastric bypass surgery to prevent my reflux after a long transplant eight weeks ago I had my gastric bypass done for weeks ago and on April 22
and I am struggling if I can eat high-fat food because I'm not on it to lose weight I am looking for support because I'm going through the same thing you guys are with stages 1234 and five And how we can get this poach working without dumping or causing nausea Any help on what you eating your experiences it would be greatly appreciated
