tiredofbeingfat1972

I am scheduled for June 27, 2016. I start my pre-op on June 6. It was kind of weird, a lot of people seemed to be on a stricter pre-op diet. I have a fatty liver and my pre-op diet consists of 4 Protein shakes per day, lunch and dinner is either a Healthy Choice Frozen meal with vegetables or 6 oz lean meat with one cup of vegetables. I was surprised at this as every diet I have seen online has been so much less. I really want to make sure my liver shrinks so the surgery can be done laproscopically. I am having the surgery done at one of the top hospitals in Massachusetts and a very trusted surgeon so I know they have experience at what they are doing so am following exactly as they say