QuincyGirl
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PART II-
I've lost 15 pounds since surgery 5 weeks ago (but the docs office has me down as losing more...have to check on that). I've had no restriction since the third week after surgery and don't get my first fill until 6/2, so I'm officially in 'Bandster Hell' now where it's all up to me. I'm in the 'low BMI' category (I think I'm about 33 now) so it's going to come off more slowly than most people.
When is your surgery? Hang in there, it will all be worth it! Keep me posted! -BG
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Hi Sheri...good to see you here! I did not have to do a pre-op diet (I know, don't smack me). They just asked us to cut back on the sugar/fat before surgery. I did a self-imposed one and lost some weight. If this is your first week on the diet then you're right, most people lose more than 2 pounds that first week, but everyone's different. Make sure you're getting in at least 64oz. of clear fluids as not enough can slow the weight loss. Also, if you're not getting enough protein/calories your body will go into 'starvation mode', which will slow your metabolism and your weight loss. The purpose of the pre-op diet though is to starve your body so that your liver will shrink allowing an easier move of it for the surgery, so weight loss isn't the goal (but I know it's frustrating).
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Hello, my name is Sheri AKA Bubbleheadmom,,,I am now on my pre-op diet and kind of freaking out because I have only lost 2 pounds in one week but I thought it would be a whole lot more considering I am practically starving to death. I am wondering how you did on the pre-op diet and how is the weight loss now after surgery? I haev been followinig you in Thinner Times and in here as well.
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Hey again Quincy! I just wanted to let you know there is a poll going on to vote for a June Group name! Here's the link if you wanna vote! http://www.lapbandtalk.com/f18164/lets-pick-name-june-2009-a-94455/