Fredbear
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Had my one week class, it was nice to eat food. I thought that I would be "OMG FOOD!" and it was more like, "oh hey, food." Very happy that I can appreciate the tastes and textures of everything, finishing what I should eat and not feeling that I need to eat it all. I was the only one in the class without any hunger, so I guess I'm lucky there. Still no nausea, no vomiting, no pain since day 2, getting more than all my liquids. Looking forward to actually cooking tonight!
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Had 1 oz. of cottage cheese and 3 oz. of cubed chicken with 1 tsp. each of honey, dijon mustard, and balsamic vinegar. I haven't *really* enjoyed a meal that much in such a long time.
No problems with the chicken because I listened to a tip here: don't chew it too much, or it will expand in your stomach!
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. I am like you that I had no pain or vomiting since day 2. I still think "OMG FOOD" though haha. Enjoy you night cooking!