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SevenLeafClover

Gastric Bypass Patients
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Everything posted by SevenLeafClover

  1. A small intro of sorts... I live in Central Florida and currently have a BMI of 62 (yeah....). I just restarted my process this week. (I say restarted because I did go through a month of it in 2013 before I had to stop because life took over). I'm doing okay so far, I think (I hope). I'm slowly getting into a rhythm and figuring out what I can and can't eat (hey, it's only day three, haha). Right now, I feel overwhelmed with information and decisions. Part of me keeps freaking out that I need to have all my appointments at once, then i remember i have 3 months. I'm scared because they require me to have a sleep apnea test and I'm afraid i might have it, throwing another curve ball into the mix. I'm 85% I'm going to get RNY. I say that because there is another procedure my doctor offers, but I don't think insurance will cover it and it's still new and "experimental". Sorry for the novel. I just wanted to say hi because I'm new and get some stuff off my chest. Any assistance or words of wisdom would be great. (Also, recipes. I'm quickly growing tired of chicken, salmon and frozen veggies...)
  2. I had my first consultation yesterday and so much information was thrown at me. I don't know where to begin. And I've already failed my diet twice today.

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