I had my surgery 10/20 and 6 days later was down 23 lbs - just weighed again this morning and am down a total of 35 lbs - I have been following the directions pretty closely - liquids and mush that are low-calorie, low-no sugar. Here is an example of the foods I've been having during the mush phase:
Motts Natural Apple Sauce - no sugar added - 3.9oz
Yoplait Light Fat Free Yogurt - Harvest peach or strawberry - 4oz
Knudsens Low-fat cottage cheese - 2-3 oz
Egg Beaters w/light cheese and butter spray - 2-3 oz
various low-fat Soups
When eating out: (adding sour cream for flavor and to liquify the food more)
Wendys Baked potato w/sour cream & cheese - only eat 1/3-1/2 - no skin!
Taco Bell - Pintos N Cheese w/sour cream - can eat about the whole thing
Strings Italian - any ricotta cheese stuffed Pasta - eat only stuffing and skip the pasta - sauce is ok!
other places like steakhouses - just get Soup or mashed potatos and have a tiny plate.
Protein shake - Instantized whey, Gold Standard - 8oz/twice a day
stats including fat-free milk: Fat-1g, Cal-210, Carbs-16g (only 3 from powder), protein-33g
I haven't added exercise yet but plan to sometime this week - I go in on Friday for my "official" weigh in on the docs scale - and I think they'll take me off of mush then as well.
Hopefully this helps someone. by the way I am only having 1 of the foods listed as a meal not combining any of them.