I was banded on Feb 3 at Temple University Hospital in Philadelphia PA. I haven't had any nausea, but tons of gas and gas pain. It is just starting to go away. I am a week out of surgery at this point and slowly drinking all day trying to get in my fluids. I am getting average about 5-6 cups of fluids down in a day and about 40 g Protein, averaging 500 calories. Hot drinks --tea, thin cream Soup and broth go down better for me than cold drinks. I use unjury Protein shake powder I ordered off the internet mixed with skim milk (by my doc's recommendation) it tastes alright. Hot V8 juice saved me during the pre-surgery liquid diet but I have been afraid to try it again since tomato is so acidy. Maybe next week.
My doc said the shoulder pain --oh my gosh was it bad--was from the air they use to inflate your abdomen during surgery. Apparently it goes up into your shoulders after. I had my hubby rubbing them gently and used a heating pad on them. Pain Killers were essential for me the first few days. If you cannot get liquid pain killer you can crush the tablets,