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Surgery date 10th dec. anxious, excited, worried bout post op clear soups. Have made some soup and frozen but don't think its classed as clear
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Ask your dietitian. I asked mine this week if I could use homemade broth. She said so long as it had no bits in it (strain, strain, strain) it would be fine. I'd say probably better since you control the sodium. Cook your meat and veg/herbs in cheesecloth so you can remove them easily. Save the meat to use later when you can have pureed or solid foods.