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Everything posted by StacyTracy
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Zucchini noodles or Spaghetti Squash?
StacyTracy replied to Melanie28's topic in Post-op Diets and Questions
I sautéed some cabbage tonight and ate with spaghetti sauce with some lean ground beef it was really good. I prefer that to spaghetti squash for sure. -
How are you doing with your revision?
StacyTracy replied to UsernameTaken's topic in Revision Weight Loss Surgery Forums (NEW!)
I am at 46 lbs at 3.5 months since revision. I was told I am just barely under the average. My nutritionist said I should be at 64lbs lost at 6 months. She did say to expect a slower loss than someone who just had the bypass alone. No regrets this has been a fairly easy process so far. -
Clearing notifications on phone
StacyTracy replied to gpmed's topic in Website Assistance & Suggestions
I turned off my notifications in settings on my phone to get rid of them -
EXERCISE CHALLENGE 3! WITH SPREADSHEET!
StacyTracy replied to Rebeccaabrooks86's topic in Gastric Sleeve Surgery Forums
Thanks! -
EXERCISE CHALLENGE 3! WITH SPREADSHEET!
StacyTracy replied to Rebeccaabrooks86's topic in Gastric Sleeve Surgery Forums
Stacyp73@gmail.com -
EXERCISE CHALLENGE 3! WITH SPREADSHEET!
StacyTracy replied to Rebeccaabrooks86's topic in Gastric Sleeve Surgery Forums
I will join. Goal: 6 hours per week and I have a fit bit. 243.5 current weight. -
How much weight did you lose the first 4months after surgery?
StacyTracy replied to shelly7's topic in Weight Loss Surgery Success Stories
It depends on where you started. I started at 280 and today is my three month am down to 243.5, so I am down 36.5 since surgery. My nutritionist told me 25-30% of your excess weight is the avg loss for three months out and 40-50% at 6 months. I also had lap band conversion to RNY so a little slower than just RNY non conversion patients -
Awesome job! Way to go!
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Pedro-Richard Simmons and Leslie sans one work for all levels
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Revising from band to bypass in December .Need support
StacyTracy replied to Pinkgirl1234's topic in Gastric Bypass Surgery Forums
not a lot of energy yet but hoping for some soon! -
Revising from band to bypass in December .Need support
StacyTracy replied to Pinkgirl1234's topic in Gastric Bypass Surgery Forums
I have been using Unjury protein powder. Chocolate is good. After surgery the unflavored is a must to add to your soups and puddings. No port pain at all. The only thing I have is like it feels like a golf ball in my stomach when I drink water but assume that's normal. I have heard that elsewhere. I took 2 weeks off but I get paid leave so blessed there. You need at least a week but 2 is better. -
Revising from band to bypass in December .Need support
StacyTracy replied to Pinkgirl1234's topic in Gastric Bypass Surgery Forums
Thanks! You will both also do well! Keep me posted and let me know if I can help in any way! -
Revising from band to bypass in December .Need support
StacyTracy replied to Pinkgirl1234's topic in Gastric Bypass Surgery Forums
Doing well. On full liquid diet for two weeks then onto pureed. For some reason much less pain than after I had lapband in. Can get around pretty well and no pain meds since Thursday night. -
Revising from band to bypass in December .Need support
StacyTracy replied to Pinkgirl1234's topic in Gastric Bypass Surgery Forums
Lapband to RNY on 11/18/15. Doing well after surgery. Banded in 2007 one year of success, then a re-gain of all 85 pounds lost. Hopefully the RNY will do the trick! Good luck!