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Sophie74656

Gastric Sleeve Patients
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Everything posted by Sophie74656

  1. I was not on a pre op liquid diet, just a reduced calorie diet
  2. it's funny, my insurance said they cover the insurance as long as it's medically necessary. Who would do this if it wasn't medically necessary?
  3. Sophie74656

    Protein Shakes - Do I have to?

    there are also the nectars that a lot of people like http://www.mybariatricpantry.com/searchresults.asp?Submit=&Search=nectar
  4. Sophie74656

    Protein Shakes - Do I have to?

    one of the only ways i liked the shakes was a vanilla shake with some ice cubes and some instant decaf coffee in the blender....it was almost like an iced coffee
  5. Sophie74656

    Protein Shakes - Do I have to?

    Fair warning...I tried a couple of different flavors and they were TERRIBLE!!! Worse than the milky stuff. I'm so glad I didn't get a case
  6. Sophie74656

    Diarrhea in first week after surgery

    yep...liquid in, liquid out
  7. Before I was really uneducated about the surgery. I honestly thought it was for people who were so large they could not get out of bed. For a while I thought I could loose weight on my own if I just really put my mind to it Once a person on radio show that I listened to every morning talked about his surgery I started to do some research and it was about the time I hit my "straw that broke the camel's back" and decided I needed the surgery
  8. Sophie74656

    Grilled chicken breast

    I use marinades on my chicken and it always come out nice and moist
  9. Sophie74656

    Grilled chicken breast

    honestly if I get something dry, I do have a few sips of water while I eat
  10. Sophie74656

    Discriminating Scales

    yeah every scale shows different. Pick one scale and use that as your main one. I have one in my living room that I use to track myself. I don't care what the ones anywhere else say (though it feels so good to finally be able to actually use the regular doctor's scale)
  11. Sophie74656

    Menu Plans & Ideas

    Download a calorie counter it helps a lot. My fitness pal is very good and it tracks things like Protein my meals for today are/will be... Protein shake for Breakfast tuna salad in a hollowed out tomato for lunch string cheese for snack pan seared tuna steak for dinner greek yogurt for dessert
  12. Sophie74656

    Thanksgiving

    you could mix pumpkin pie filling with sugar free pudding, it makes like a pumpkin mouse and it's pretty good...especially with a cheesecake flavor pudding
  13. Sophie74656

    Just a little venting

    She's really my husband's friend not my friend....none of our other friends like her Sounds like there might be a deeper issue here.. Why is she still your husband's friend, and why'd he ignore your request? I'd be mad. honestly I don't know, none of our other friends like her. She often gets him mad and he goes through periods where he doesn't want to be friends with her. but then they're friends again. I don't get it
  14. Sophie74656

    Ice cream?

    what I've also done is taken a tub of greek yogurt and put it in our ice cream maker. with some chopped up bits of fruit in it. It was quite tasty
  15. Sophie74656

    Time off work - selfish?

    I told my boss that I was having a surgery but not what kind of surgery Maybe you could tell them you're taking a medical leave but not be specific about exactly what
  16. Sophie74656

    Ice cream?

    I still live on sugar free Popsicles
  17. Sophie74656

    Pickle joy no more?

    I just made some refrigerator pickles, I hope they come out good
  18. Sophie74656

    Gastric bypass almost week 3

    There are apps that have timers to help you build a routine with eating and drinking. I would set timers on my phone to remind me to drink some days for me for the first couple of weeks I had to sleep in a recliner at a 45 degree angle because laying flat hurt.
  19. Sophie74656

    Thanksgiving

    some custard based pies without the crust would probably be good a simple sugar free strawberry pie....make a pack of sugar free strawberry Jello according to the box directions and put it in the fridge. When it is about halfway set mix it with half a tub of sugar free cool whip. You can pour this into a pie crust and let it set, or pour it into individual cups as a "mouse"
  20. Sophie74656

    Ice cream?

    I got some of these little cups, they are 100 calories each and a perfect serving size http://www.walmart.com/ip/Great-Value-Chocolate-Vanilla-Ice-Cream-Cups-36-Oz/10415604
  21. Sophie74656

    What can I do with...sweet peppers?

    I would make stuffed peppers. oh what if you pickled them?
  22. Sophie74656

    My Favorite Meal!

    a really good greek chicken recipe Marinade the chicken 2 hours in advance The marinade is a cup of greek yogurt, salt, the juice of one lemon, oregano, chopped garlic. Dice the chicken into about 1 inch pieces and put them in a bag with the marinade, toss it around so all the chicken is coated well. After 2 hours I put the pieces of check on a wooden skewer that I had soaked in Water ahead of time so they won't burn. In between the chicken I put pieces of bell pepper and red onion. Then I grill them until the chicken is cooked
  23. Sophie74656

    Just a little venting

    Thanks for the replies everyone I just had to get that out of my system. Thank you for the support
  24. I love that food doesn't control me anymore. I love that I'm not preoccupied with thinking about when and what my next meal will be
  25. Sophie74656

    Pickle joy no more?

    So yeah I just went and pinned some recipes for refrigerator pickles...and pickled beets and green beans

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