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Everything posted by Boscogirl
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275!!! So very close. Just 4 pounds short so although I didn't make it... I am happy and feel great for how far I've come. Looking forward to another challenge!! Thank you Steph ????????????????❤️
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Before and After Pics
Boscogirl replied to Roserie's topic in POST-Operation Weight Loss Surgery Q&A
You look amazing! -
Sorry to be be a pest. My weight for last weigh in is incorrect. I was 276 just forgot to post it ????. Thanks so much
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Looking For People Who Live In Northern California
Boscogirl replied to Tierra T Tij's topic in Gastric Bypass Surgery Forums
Going really well. 2 months and down almost 55 pounds. Feeling amazing. I had a really rough first 2 weeks but it wasn't the sleeve. I got really sick from antibiotics. Long story. Lol. How exciting. I'm here if you have any questions. Do you currently work out? -
Late post. Sorry. Oct 26 weight: 276 Thanks so much!!!
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Looking For People Who Live In Northern California
Boscogirl replied to Tierra T Tij's topic in Gastric Bypass Surgery Forums
How's that going for you? What is your insurance and how far into it are you? -
Looking For People Who Live In Northern California
Boscogirl replied to Tierra T Tij's topic in Gastric Bypass Surgery Forums
I'm in Bakersfield. Sleeved 9/3/15 ???? -
Weigh in for 10/19: 280.6
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I don't think I posted for October 12 ????. Pretty sure I was 285
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Weigh in for 10/12: 285
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October 5 weight: 289.0
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Please help me with some food ideas!
Boscogirl replied to RuxieGirl's topic in POST-Operation Weight Loss Surgery Q&A
Hi there ????????. I am a month post op and just starting to eat more normal foods. Here are a few of my favorites right now. 1. Edamame, black Beans, and balsamic vinaigrette. I add parsley for flavor as well. Very high in Protein and a great snack / meal. Served cold. 2. I make noodles out of zucchini, then boil, drain, and squeeze out as much Water as I can. While boiling ... I place a marinara I buy from Sprouts, veggie crumbles, garlic, rainbow carrots (previously steamed), and a 70 calorie pack of mozzarella cheese balls broken up into a sauté pan and heat. Combine the zucchini and toss. Amazing and 1/2 cup is a whopping 123 calories! ???? 3. I also enjoy the mozzarella in the marinara sauce heated. It's like having mozzarella cheese sticks without the batter and frying. 4. Cooked edamame with hummus. 5. Over easy egg with veggie sausage. As you can tell I am stuck in the same type of foods right now. I will add once I think of or create more yummies. -
Before and After Pics
Boscogirl replied to Roserie's topic in POST-Operation Weight Loss Surgery Q&A
Thank you! ???? -
Before and After Pics
Boscogirl replied to Roserie's topic in POST-Operation Weight Loss Surgery Q&A
Starting weight: 330 Weight on day of surgery: 309 Current weight as of today (1 month 3 days post op): 289.6 -
I love it with edamame!!!
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September 28 weight: 291.8
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In Las Vegas through tomorrow. Did not being my scale ????????. Will weigh and report Wednesday morning.
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Weigh in for 9/21 - 297.0
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Already in but need to give CW and GW. CW: 299 GW: 270
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I'm in!!!