catherine,
I was always a steak and taters kind of girl, and now I find myself practically a vegatarian. The only kind of meat I dont have trouble with is ground beef. and that is in limited quanities. I had the surgery at the end of May'08. When I'm in the supermarket I pass by the Meat Dept without a second thought. It's become second nature to me to live on hummus, canned tuna, cottage cheese; yogurts; canned chicken & various cheeses.
Like others have said to you, what we give up is minimal to what we gain.
Good luck.
steph