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Cervidae

Gastric Bypass Patients
  • Content Count

    2,539
  • Joined

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About Cervidae

  • Rank
    Bariatric Hero
  • Birthday 12/22/1991

Contact Methods

  • Website URL
    https://www.facebook.com/abbylynn113

About Me

  • Gender
    Female
  • Interests
    Art, photography, music, World of Warcraft
  • Occupation
    Freelance artist and photographer, full-time student
  • City
    Rochester
  • State
    NY
  • Zip Code
    14620

Recent Profile Visitors

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Single Status Update

See all updates by Cervidae

  1. You know, the only food-related thing I still struggle with is salt. I crave salt and salty foods like crazy, want to douse everything I eat with it. Not only that, but hot sauce/soy sauce is basically addictive to me, to the point where I have a very strong desire to just drink it! Just goes to show you, surgery doesn't "fix" you. You still have to make the decision every moment of every day that your health matters more than your desire to eat. It's a long, winding, never-ending road, but also a rewarding one.

    1. Show previous comments  6 more
    2. Cervidae

      Cervidae

      @mngreeneyes, garlic dill pickles and pickled hot chili peppers straight from the jar have been my savior!

    3. axlr8n

      axlr8n

      I crave salt too - and sometimes give in and have a little bit on my finger. Have you tried any of the really cool special salts they have around now? Pink salt, black salt, smoked salt, truffle salt, etc... They each have their own nuanced flavor.

    4. Cervidae

      Cervidae

      I cook with regular salt, but I season with (and sometime eat a tiny bit of on my finger :P) Himalayan pink salt because it has minerals that are good for everyone but especially for women with PCOS, which I am. :) I like it!

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