Cervidae

Hey all! Enjoying this misty, chilly Autumn day? I sure am! I just wanted to share the recipe for this super yummy, fast, easy, and healthy eggdrop soup I've been making a lot lately, as it seems like the perfect meal for us on a day like this. It's very simple! Put two cups of water on to boil, and while that's heating up, add some bouillon (I use 1 tbs of Better Than Bouillon beef or chicken. Both are delicious! Today was beef.), a dash of lemon juice, and whatever spices you love. My soup today has cumin, garlic powder, chili powder, paprika, and a little dash of curry. While the water continues to heat up, beat two eggs really well with a little bit of milk in a separate bowl. You'll want to get the eggs as uniform in consistency as possible. By this time, your water will be boiling. Turn off the heat, but leave the pot on the burner, and slowly pour your eggs/milk mixture into the boiling broth. And now you're done! Pour into a bowl, curl up with a cozy blanket, and enjoy. This soup only takes about 7 minutes to make, tastes delicious, and contains 12 grams of protein. I normally eat half of it and save the other half for later. Pretty wonderful!