kelleyesanders

I'm scheduled for 7:15am

I'm scheduled for the 30th!!

I am scheduled for the VSG on November 30th and started my pre-op diet this past Monday (11/16) and I am getting extremely anxious. I have a couple of questions for anyone who might be able to shed some light.... What did you do to curb the hunger while being on the pre-op diet? I'm only eating around 600 calories a day and I feel like I'm starving all the time!! What do I need to pack to take with me to the hospital? Sorry for the random post but I just want to make sure I am prepared for everything! Thanks so much!! -Kelley

I wish I could have things like that, but my surgeon requires nutrimed. It's prepackaged foods/ shakes that I have to eat. Good luck tomorrow!!!

Well most of mine is Protein shakes. The only "solid" foods are chili and pudding... Is the purpose of your diet to shrink your liver?I'm having such a hard time, I keep throwing up my protein shakes. I've noticed a lot of other pre op diets include a few ounces of lean meat in the evening. Yeah he said it didn't matter if I lost weight it was just strictly to shrink my liver, but I'm on day three and have already lost 14 pounds.

Well most of mine is protein shakes. The only "solid" foods are chili and pudding...