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ShannonSinTx

Pre Op
  • Content Count

    98
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Everything posted by ShannonSinTx

  1. ShannonSinTx

    Carb question

    Thank you everyone for the great advice. This whole process has been all consuming for the last couple of months. I'm excited to go back to work at the end of the week just so I can think about something else.
  2. ShannonSinTx

    Help!

    I used a small medicine cup...1 oz and tried to drink 1 every 10-15 minutes. By day 4, it was so much easier. Hang in there!
  3. I had robotic surgery and everything went great. The surgeon controls everything so it's not just like they send a robot in. I also was outpatient. In and out in 8 hours.
  4. ShannonSinTx

    Refrigerator Help!

    I had optimum nutrition protein powder, syntrax nectar protein sample pack, and crystal light. Also, low sodium v-8.
  5. I used Capital Surgeons in Austin with Dr.Marquez. She was great, I loved her!
  6. I was outpatient. Surgery at 7, left at 3.
  7. ShannonSinTx

    - 100 lbs today:

    That's awesome. Congrats!
  8. ShannonSinTx

    Let's talk about blood clots

    They usually occur in the lower legs accompanied by swelling, redness, and tenderness.
  9. ShannonSinTx

    Roll call all who had surgery JUNE 2015

    I was sleeved June 29th and down 28 pounds. Only 100 more to go...lol I'm still on soft foods, everything is sitting well except tuna. Ugh, that was awful and to top it off my 5 year old son asked me why I was eating cat food?!
  10. Hey dwood, just wondering how much you're able to eat now that you're on more solid foods?
  11. ShannonSinTx

    Novice in the kitchen

    I found the website bariatricfoodie.Com that has a lot of recipes and family friendly ones, too!
  12. ShannonSinTx

    Gas pains

    Oh goodness. I know the first 3 days or so I just felt really blah and was hoping I had done the right thing. I hated sipping . I used a 1 oz medicine cup and tried to get at least 4-6 ounces an hour. I'm now only 17 days out and on pureed but I feel just about normal. Hang in there!
  13. ShannonSinTx

    Reached One-der-land this morning!

    Congratulations! That's awesome..
  14. ShannonSinTx

    I've fallen and I can't get up

    I agree with Shustar. I never had actual pain just discomfort.
  15. ShannonSinTx

    Novice in the kitchen

    I plan on making turkey meatballs and some mini turkey meatloaf (using a muffin pan) and freezing them for quick meals. Also, deli meat is high in protein and omelets. I'm still searching for ideas, too.
  16. ShannonSinTx

    Gas pains

    Gas-x strips are great and of course walk, walk, walk! I felt soooo much better by day 5.
  17. @vsgann We're talking about being able to eat too much now at a couple of weeks out. Not worried about starving or getting in veggies at this point. You might wanna read the whole thread.
  18. Lol....and I just thought I was through worrying after I made it through the surgery!
  19. I worry about this too. I'm also 2 weeks out and on purees. I can eat 4 ounces fairly easily. Will it change when switching to more solid foods?
  20. Taking my son to a water park and going down the slides!
  21. I had surgery at 7am, discharged at 3. Leak test done in OR. So glad I didn't have to spend the night.
  22. ShannonSinTx

    Sleeve cookbook?

    Thanks everyone for the great advice
  23. ShannonSinTx

    Sleeve cookbook?

    Hi, I'm new here and was recently sleeved on June 30th. I'm trying to plan ahead and am wondering if anyone has tried any sleeve cookbooks?

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