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Ashlegal

Gastric Bypass Patients
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Posts posted by Ashlegal


  1. Today I turn 33 and have been looking into, researching, talking about and watching videos on Yoga for a damn decade.

    Yesterday afternoon, I went to my first Yoga class and it was amazing.

    I have a horrible auto-immune disease that makes simple tasks some-days unbearable. And not only has my PM and my PCP but my rheumatologist have recommended Yoga and or Pilates for several years.

    I too was afraid that some of the poses would cause pain but what I discovered is that with any exercise, the pain is temporary. The body needs exercise, it needs its core to be strong, it needs it's muscles to be used and it needs flexibility to be completely utilized.

    A body in motion, stays in motion. Good luck!


  2. *Big Hugs*

    I didn't lose a boyfriend in post-op but I did lose a best friend to suicide three weeks before surgery. I don't compare the two, both hurt, especially during a time when YOU (general) need all the support you can get. It's a rough road.

    With that said, his loss and your gain. When someone drops us like a bad habit we can't rationalize the idea that it isn't our problem, our fault, we are the bad guy, we are the not good enough in the equation and those thoughts will tear us apart.

    Then of course that stress makes even a well person ill and for all intents and purposes, you're not well. You are recovering from surgery and the body needs everything you have to heal itself.

    You need to heal. You need to know that his decision is no reflection on you, your journey, your transformation and your worth. Focus on making you whole again from the inside out and I can guarantee the time will come when being single is the best.


  3. When I started going to the local support group while in pre-op, I met a lot of people in different stages of their journey. A common thread among those who were less than a year post-op had this vigilante, "I'm never eating carbs again and I'm never going to even tempt myself with candies, Cookies, Snacks and I'm always going to work out 3-5 days a week; I cannot FAIL at this drastic decision!!"

    And most of the members who were 2+ years out would comment with "your surgery was a tool, not a punishment and you have to be realistic about maintaining the weight loss because no matter the size of your stomach, you're still human."

    I was confused as to why the huge discrepancy between ideas about the way one should eat after surgery. But the further out I am post-op the more it makes sense. I realize the idea behind remaining strict on diet is the fear of slipping into bad habits and the idea of going a little lax on the diet is a human reaction to enjoying pleasure.

    Never having a cookie is extreme. Having a homemade cookie that you have prepared using great ingredients, tweaking the recipe to include less sugar, less carbs, more Protein is the balance between the two.

    I believe balance and moderation is the key to long term success. It is something that is taught months before surgery and in most of us will be "perfected" months after surgery. You (general) have to know what fuels your desire to have a cookie and changing those behaviors to ensure a cookie is just a cookie and not a coping mechanism.


  4. I don't personally drink Crystal Light but I know several people who have had WLS and drink all varieties.

    I have never heard of there being a dye restriction and because of that, I'd stay away from all flavors.

    Here is what I have been drinking pre-op and post-op. It may give you a few ideas!

    Sobe Lifewater:

    http://www.sobe.com/#!/product/index/category/4

    All flavors are great but the Fuji Apple Pear is AWESOME!

    Hint Water:

    https://www.drinkhint.com/#?offset=0&limit=40

    I have stayed away from the "fizz" variety but the cucumber, peach, blood orange, watermelon and lemon-cayenne are yummy.

    Decaf Herbals Teas:

    http://www.celestialseasonings.com/products/herbal/country-peach-passion-herbal-tea

    http://www.celestialseasonings.com/products/herbal/lemon-zinger-herbal-tea

    http://www.celestialseasonings.com/products/herbal/red-zinger-herbal-tea

    Congratulations on your new journey!


  5. Three nights ago I wasn't feeling well and went to be too early. When I woke up a little after midnight, I was really hungry.

    I had some cheesy Soup with a few shrimp. This is something I have had at least a dozen times since surgery and during all food transitions. Never had any problems.

    When I finally got around to heading back to bed, I started to feel so horrible. I laid down hoping to sleep it off. Nope.

    When I woke up a few hours later for work, I was even worse than I was before I laid down. The feeling lasted all day and by late in the evening I was finally feeling some relief.

    Sometimes the foods we eat just don't sit well. Just as some did before surgery.


  6. Every year a friend, a neighbor, a co-worker,or a distant relative end up handing you a plate (or tin or Ziploc or tupperware container) full of Holiday treats. Cookies, brownies, truffles, rice krispie treats and other goodies that not only can you not eat but don't really want around the house.

    I also make foodie goodie plates. This year I am taking on a different approach and picking 4-5 items that can be enjoyed by all including a few Vegans, those that are lactose intolerant, those that are WLS patients and those that don't worry about the 5-10 pounds they gain during the holidays. With the plates I will have the recipes for each item printed on index cards, this way they can make their own anytime and it is food for thought. If something can taste THIS good and still be healthy, then so can many other food favorites.

    I will post recipes (in this thread) that I think will make great Holiday treats and then maybe some of you will find something you'd like to make.

    First Recipe:

    Peanut Butter & Pretzel Truffles

    Ingredients

    • 1/2 cup crunchy natural peanut butter

    • 1/4 cup finely chopped salted pretzels

    • 1/2 cup milk chocolate chips, melted

    Directions

    1. Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.

    2. Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, Water. Stir until melted.

    3. To Make Ahead: Store airtight in the refrigerator for up to 2 weeks.

    4. Protein 2g


  7. Like most girls I know, chocolate, especially chocolate Desserts are a weakness. I am no exception. My Aunt is a chocolatier and all my life chocolate was the masterpiece at all holidays, birthdays, celebrations and even at a few memorials. The answer to any of life's problems has always been "chocolate!" Followed by "wine!"

    I am going to make this recipe and wanted to share it with you all. Hope it makes someone very happy!

    These delightful flourless brownies can satisfy your chocolate craving with only 3 grams of carbs per serving.

    eggs

  8. 4 lg egg yolks

  9. 1 tbsp vanilla

  10. 6 tbsp cocoa powder

  11. Directions

    1. Preheat oven to 350°F

    2. Melt chocolate and butter over VERY low heat.

    3. Let cool for 10 minutes.

    4. Beat eggs until light.

    5. Gradually beat in Splenda until fluffy.

    6. SLOWLY drizzle chocolate mixture into egg mixture, beating constantly.

    7. (Mixture will get VERY thick) Beat in sifted Cocoa until smooth.

    8. Spread batter into a GREASED 12x16 jelly roll pan.

    9. Bake for 50 minutes, or until top is puffed and cracked and tester comes Out with MOIST crumbs attached.

    10. Cool for 1 hour.

    11. Cut into 2 inch squares.

    Nutritional Facts
    Servings 1 Servings 48 Calories 84 Fat 9g Protein 2g Carbohydrate 3g Dietary Fiber 1g Cholesterol 44mg Sodium 7mg 0 Lean meat 1 1/2 Fat.


  • I have always LOVED Halloween. Always. For starters it is my birthday, yes I was born at 1:13 am on October 31st and for whatever reason my family has always had a hard time celebrating both. They have always somehow been combined. Whatever.

    As an adult I have grown more attached to a Halloween theme and always have a big party. I don't call it a birthday party, I call it a costume party and people come in costume bearing gifts. It is a win-win. :)

    This is the first year I didn't "make" my costume. I always had a hard time finding even a plus size costume that fit. It was either too long, too short, too tight, too loose, too revealing or too expensive.

    Anyhow..

    I bought two costumes because I couldn't decide which one I liked more. Also, I may be going to a party tomorrow night then having mine on Saturday night. I couldn't bear the idea of wearing the same thing twice. (totally kidding, I am not like that. kinda)

    I also didn't realize the company's return policy and am now faced with the possibility of having to sell one. Damn.

    I need your help in deciding which one I should wear to my party Saturday night.

    Snow White:

    6ee7b84527a8d859300293b1d1c2fc3d.jpg

    Or

    Red Riding Hood:

    8fba6183c6cad0022595051e7cf2bfbb.jpg


  • Late last night while studying I craved the salty, crispy yumminess that only comes from a potato chip. I haven't had a potato chip in about a year and before surgery was eat Pop chips, Veggie Sticks, Pork Skins, Pirate's Booty. Ya know Snacks that you convince yourself are not as bad as eating a handful of Lay's.

    I have a few different recipes that would satisfy this need PLUS be low-carb, WLS friendly and give me some Protein. I also had a couple of zucchinis in the fridge that needed used, so I Googled, then Pinterested and found this recipe:

    Parmesan cheese Crisps Laced with Zucchini & Carrots *Note - I left out carrots.
    Parmesan Cheese Crisps become something extra special with the addition of zucchini and carrot shreds. Easy bake recipe.
    Ingredients
    • 1 cup Parmesan cheese, freshly shredded (keep in longer shreds)
    • ½ cup shredded zucchini and/or carrots
    • Parchment paper or silpat mat
    Instructions
    1. Preheat oven to 375 degrees F.
    2. Using a paper towel, remove excess moisture from shredded zucchini and carrots.
    3. Combine Parmesan cheese and shredded vegetables.
    4. Place Tablespoon size drops of the cheese and vegetable mixture on a baking sheet topped with parchment paper or a silpat mat.
    5. Gently flatten mixture with the back of a spoon, if necessary, and move in any loose shreds.
    6. Bake for about 8 minutes or until the cheese crisps are sizzling and the edges are starting to brown.
    7. Allow crisps to rest on the baking sheet for about 5 minutes and then transfer them to a serving plate with a spatula. Crisps will continue to harden.

    They were good and while I can't find any nutritional value with the recipe, I can't imagine they wouldn't be suiting for any of us.


  • @@goblue9280 Great minds do indeed think alike!

    For the first few weeks after surgery, I didn't ever see myself having or setting NSV's. I had grown so used to just being a certain size, certain weight, a certain physical being that the idea of "losing weight" was very abstract.

    Now almost two months out, I am setting goals and looking forward to more "surprise" NSV's!


  • I have been going to concerts since I was eleven when my dad took me to see the Rolling Stones. Since then I have been to close to a hundred big name shows and about three dozen live local shows. Every show I have ever been to I have bought a shirt and they were a huge part of my wardrobe; I took very good care of them, made them look cool with jeans, shorts, little skirts, tights, boots, flats, heels, scarves,cardigans, blazers, etc.

    Obviously the ones I bought when I was much younger (early teens) didn't fit for very long but then in the last three years, none of them fit well. It felt as if a piece of my identity grew too small for me and it made me sad. I sealed them up, boxed them up and stored them away.

    Last night as I was pulling out the last of my Halloween goodies, locating Thanksgiving/Christmas "stuff", I decided I'd bring the box of concert T's in to see if any of them would fit.

    All but a dozen or so looked good. Not just fit but look good. I was stoked! And I know that once they get too big, I'm going to make a quilt for my King Size bed out of them! Then I'll start collecting ones in a size that I can strut until the threads wear out.

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