catwoman7

All food restrictions will be lifted once you're a few months out. There's nothing you won't be allowed to eat, but you'll need to be mindful of calories, portion size, and nutrition from here on out, otherwise you'll be at risk of gaining the weight back. I eat all of those things you mentioned..just in moderation (and some of them, I don't eat very often).. Do I ever splurge? Yes - but not often, and I'm right back at it the next day. honestly, many of my never-been-obese women friends eat the same way - they watch their portion sizes and don't splurge or eat really high-calorie or unhealthy things very often - just occasionally.

I'd do what works for me rather than them. Also you may not even get a date until after that anyway. As someone else said, it has to go through the insurance approval process. Even after mine was approved, they were scheduling a month or so out - and they gave me a couple of different dates to choose from. I actually asked if I could even do it later than the dates they were offering because I was working in education, and my supervisor said she preferred I wait until after the academic year was over (which was maybe another month out) - they said that was fine and gave me a couple more date options, one of which I went with. It all worked out in the end..

as usual, I agree with everything Arabesque said. A 10-20 lb bounce back regain is very common after you hit your lowest weight. It's your body settling in to where it's comfortable. You can always lose it again if you really work at it - although if that new weight IS your body's new "set point". it'll be a challenge to get back down there and stay there - but it's not impossible.

it's very unusual for "normal" weight loss patients (that is, those of us who aren't the size of the folks on "My 600 lb Life") to lose that much weight (the 30 or 40 lbs you mentioned) the first month. I have been involved nationally - both on forums and at conferences - with WLS for years, and I've never known anyone to lose that kind of weight (maybe 30 lbs - but even those folks are outliers. Forty pounds? Never). Most of us lose somewhere in the 15-25 lb range that first month, so you are right where you need to be. I lost 17 lbs my first month, and I started out at well over 300 lbs. I went on to lose 235 lbs (have gained some of it back, as most people do, but I'm still over 200 lbs lighter at nine years post surgery). Your loss is absolutely normal.

I would check with a doctor, but Bypass2freedom may be on to something. It could be Orthostatic hypotension. That can cause both temporary blurry vision and dizziness. It's due to low blood pressure and usually occurs when you stand up quickly. It's very common in the early months after weight loss surgery (used to happen to me, too). If you stand up slowly you can usually prevent it. But check with a physician regardless to be on the safe side (this might have been what was going on the other day when you mentioned you were dizzy, too)

It *could* be hypoglycemia. To prevent that, you're supposed to eat something about every three hours. Preferably a protein if it's WLS-related. Even a thing of yogurt is fine.

the kind of reactive hypoglycemia that some people get after bariatric surgery isn't necessarily related to diabetes. It can happen to non-diabetics, too (I'm not diabetic). I've also seen it referred to as "late dumping", because it tends to happen a couple of hours after you eat (as opposed to soon after, as is the case with regular dumping). I mentioned in my response above that my physician couldn't find anything wrong with me when she did the workup, but she told me to let her know the next time I had that experience. The next time was a couple of weeks later. I'd been at a retirement party and had a whole piece of cake (instead of a couple of forkfuls, like I used to have back in those days). A couple of hours later, there it was again - dizziness, etc. She said it was likely reactive hypoglycemia (AKA post-prandial hypoglycemia), and it may not have shown up at the workup because my glucose might have been normal the day I went in for that. Anyway, yes - it's not uncommon after WLS, . It often appears when you're a year or so out (although sometimes sooner...or later). They say to eat protein - or a something paired with a protein - every three hours or so to prevent it (I know it's orange juice or something similar for regular hypoglycemia - but she specifically said protein with this type - may be something to specific to the WLS-caused version)

yes- I went through that. I just said "thanks" - and if they asked how they did it, it depended on who was asking. Normal-sized people and people I didn't know well I just said I was working with a dietitian and exercising like crazy. Skinny people believe that crap. If it was another obese person who seemed genuinely interested, I usually told them the truth. I was very glad when the comments finally stopped - because now almost everyone I know either never knew me when I was fat, or they've seen me since I lost all the weight. Occasionally (actually, rarely) I'll see someone I knew from years ago who only knew me as fat - but oddly, they usually don't say anything. Maybe they figure I lost the weight a long time ago - or took it off very slowly - or have some kind of medical issue - but luckily, it doesn't come up.

Yes - I have that. Or at least that is what my physician thought after I had occasional symptoms like that and they couldn't find anything else wrong with me (had the workup about four years ago). She said to eat something about every three hours - preferably a protein or something paired with a protein. It works - I rarely have those symptoms any more. P.S. any kind of protein is fine - even a thing of yogurt.

a lot of plastic surgeons suggest you wait for a year after hitting your lowest weight, because it's very common to have a 10-20 lb rebound. I waited two years, and I'm glad I did since I did gain that much (actually, a little more). They say a gain of more than 10-15 lbs can affect the results.

I've been making Greek yogurt and skyr for years. I also use my instant pot. Lots of recipes for both yogurt and skyr online (skyr is made the same way, except you add a couple of drops of rennet, and it doesn't culture for as long (about five hours rather than the eight or so hours for yogurt).

this is so awful. I am so sorry this happened to you. This was one of the things that scared me about plastic surgery (which is usually self-pay - if insurance covered it, I wouldn't have been as concerned). I opted to pay more for a plastic surgeon who did it in a hospital and insisted his patients spend the night there, too, so they could monitor me in case anything happened (although even though it gave me some peace of mind, it probably wouldn't have helped money-wise -I'm sure I, too, might have gotten a huge bill if something like this had happened to me). I don't know what to say other than this is just awful. I wonder if talking to the hospital's billing dept might help - maybe they'd be willing to reduce it? (I don't know since I haven't been in that situation). But how can they expect anyone to be able to pay that?

iron level is how much iron is currently in your blood ferritin is your body's iron stores. Your body taps into this when the iron level in your blood is too low. It's when the ferritin gets too low that people need an iron infusion however, this is more common in bypass patients than sleeve patients

yea maintenance takes A LOT of getting used to since nearly all of us have never been in this position before - or haven't in years. I was always gaining weight or trying to lose weight the whole time I was obese. if you are maintaining on your current level of calories, then stick with that until it's no longer working - and then adjust up or down as needed. Calorie levels change if your activity levels change, or as you get older, or whatever. What I did for a long time was set an "oh crap" weight (for example, 160 lbs) and once I reached that, it was all hands on deck until I was safely back in my safe zone again. So something like that might work for you, too. But yes, maintenance is definitely hard to get used to!

I agree to contact your clinic, but it wouldn't be that unusual since you had surgery on your digestive tract. It's many several years for me, but I think I remember having this. Also, like others have said, constipation can cause small tears in your rectum, which can also cause blood in your stool. I've had that issue as well (these particular incidents were not surgery-related, but the first one was)