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Everything posted by fernandfj
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Six months out and 101 lbs down!
fernandfj replied to reree6898's topic in Weight Loss Surgery Success Stories
Congratulations! Keep up the great work! -
Finally reached goal at just under 8 months. Before pic about 350, after 215.
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From the album: fernandfj
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5 months post op 53 pounds lost!
fernandfj replied to tiredofkeepingup's topic in Gastric Sleeve Surgery Forums
Congratulations! Keep it up! -
At GOAL!!!!!!!!!
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I am one pound from my goal and can't believe it! I had surgery almost eight months ago and I hope to hit my goal weight by my eight month date. This has been quite a journey and I am happy about where I am. My real question is should I stop at a bit over 130 lbs lost or keep on gong? My weight loss has stabilized to 8-10 lbs a month and I am sure I could lose more. I also have some areas of my body that still need to lose weight, most notably my thighs. My surgeon suggests I lose another 10-15 lbs so when I inevitably bounce back, I will be where I want to be. I originally had set a goal of 225 and went right past it. Now I am closing in on 215, a weight I never thought I'd see again. I would be perfectly happy to stop here and maintain, but I wonder if I should let my body decide this for me.
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Can't wait to start enjoying shopping
fernandfj replied to csawesome's topic in Gastric Sleeve Surgery Forums
I've become a huge online sale shopper for work clothes especially. I've gone from a 50 to a 36 in pants, a 54 to a 44 in jackets and from 3XL to L in shirts. I am buying a new size every six or eight weeks and I buy the minimum possible that I could get away with at work. Its been a bit expensive but every time I hit a new size I feel like I won the lottery. It's so different buying clothes and having a problem because the size you chose is too BIG!!!!!!! -
@@24601, Several endocrinologists I saw in the past and my present one have told me that I should not go by BMI because of my frame and bone density. They recommend that I go more by body fat, which right now is at about 20% which is well within the normal range for my age.
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Thanks everyone for the responses. I very much appreciate the advice and support!
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My 4 MONTH Post-Op Progress Report
fernandfj replied to Fatty McFatster's topic in Weight Loss Surgery Success Stories
Congratulations! Keep up the great work! -
One year post op - Reached goal
fernandfj replied to OneDollarBill's topic in Weight Loss Surgery Success Stories
Fantastic accomplishment. Thanks for the inspiration! -
Unflavored (or preferably flavorless) protein powders
fernandfj replied to farooforever's topic in POST-Operation Weight Loss Surgery Q&A
i found one on Amazon, NOW Foods whey Protein Isolate, that i have been using for almost six months. It dissolves well in my morning smoothies and in instant fat free/sugar free pudding. It is very close to tasteless and I have found that mixing it in anything up to warm works well. It clumps in hot liquids, however. It has worked really well for me and you can buy it in a bulk 5 lb size which lasts a while. -
Should I cancel sleeve surgery? Is it worth it?
fernandfj replied to Stacey78's topic in Gastric Sleeve Surgery Forums
Congrats on what you have done up til now! Dropping your BMI like that and losing that weight is a great achievement! I had previously lost 100 lbs and gained back 150 over a decade, so the sleeve was the best option for me. I have lost almost all the weight I gained back and feel better now than ever. All my co-morbidities have gone away, so I am certain I made the best decision in having the surgery. I was certain I couldn't lose all the weight by myself and decided that the restriction of the sleeve, combined with lifestyle changes, would make gaining the weight back much more difficult. Given where you are right now, WLS may not contribute much more than what you have already achieved as far as dropping weight and lowering your BMI. On the other hand, the restriction might prove effective in limiting yo-yo weight loss in the future. In the end, you have to gauge if you think that you can maintain the healthy changes you have made already without the assistance of the sleeve. Good luck! -
Talk me off the ledge
fernandfj replied to fireman9302's topic in PRE-Operation Weight Loss Surgery Q&A
@@fireman9302, your fears are normal. I had them before i had my surgery, but in my case the potential upside was far greater than the downside as I had lots of co-morbidities and mobility issues. Seven and a half months later and they are gone. I feel better and much healthier than I have in decades and I have no regrets, save for wishing I had been ready for this change earlier. There is a lot of commitment involved here, and if your fears extend to whether or not you can handle that, think seriously about whether or not you can do this. Also, if anyone told you this was easy, they never did it. But nothing really worthwhile in life is easy. You have to work at it. I am a huge proponent of WLS now, but recognize it is a very personal decision. Good luck whatever you decide! -
Had a very gratifying moment yesterday
fernandfj replied to Dub's topic in Weight Loss Surgery Success Stories
Thanks @@Dub for sharing that NSV. It's a great example of how your success can inspire those around you! -
July 2015 to March 2016, 112 lbs and 16 inch waist size drop
fernandfj replied to Santiago Draco's topic in Weight Loss Surgery Success Stories
Congrats on the great results and new lease on life! Like you, I marvel at how much things have improved since surgery in July! -
After seven months I have learned that a half cup is about all I can take of solid Proteins, but I can go to a cup on things like chili. More than that and I experience the memorable experiences @@Dub spoke of. I have managed ok, but I have had to cut out some high Protein Snacks, which I found opened my appetite in a big way. Right now I focus on three meals per day, a couple of small snacks (usually Greek yogurt or cottage cheese with fruit) and about 100-110 gms of protein daily. I find that if I keep my calories below 1000 I tend to stall out, but if I go up to 1100 or so, with at least 50% protein, I start losing again. I am looking forward to the future @@vsg Ann 2014 discussed, where veggies and fruits play a bigger role, but right now once the protein is done, I can barely get in a few bites. I have also relied on v8 (the low sodium variety) to at least get some veggies in and use berries in my morning protein smoothies. This has been working for me, but in participating in these forums over the past few months, it appears that there is absolutely no one size fits all approach. I am also still working on slowing down my eating. I am successful compared to how I used to vacuum food, but I need to go even slower. I aim for twenty minutes a meal, but normally don't get past 10.
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Is this a stall or is this is?
fernandfj replied to agarrett's topic in General Weight Loss Surgery Discussions
This may sound counter-intuitive, but have you tried increasing your intake of Protein and complex carbohydrates? You are working out quite a bit and your body needs inputs. Our bodies kick into a survival mode when caloric intake drops. You might be there. Have you been dropping sizes? It could well be that you have replaced fat with much denser muscle, so they scale has not moved but your body composition has. -
Tired of "embracing the stall !"
fernandfj replied to Nurse_Lenora's topic in General Weight Loss Surgery Discussions
Stall, lose, stall, lose, repeat - the story my journey so far. I have only been able to find some peace by taking a step back and realizing that I've dropped a lot of weight since this began and the trend is definitely still going down. I have stopped judging my success by the scale and am now going by how I feel. I have not had a long stall, but I stay at a weight and sometimes go up for for 7-10 days at a time, then drop a few days, then repeat the process. I am now co-morbidity free and can move without pain. I have energy I haven't had in decades and am wearing sizes i thought I had long ago abandoned. I decided not to let my weight loss total rule me,and it has made a huge difference in my perspective. Since I stopped obsessing about the exact number of pounds lost, I feel much healthier. I focus on getting in my Protein and Water and exercise (in other words what I can control) and accept the rest. -
I took 2 1/2 weeks off from a desk job and am glad i did, as I felt that I had the energy I needed to complete my job wen I returned. By the end of the first week I was working from home about 5-6 hours a day, but at my own pace. Speak to your supervisor and HR about options available, including telework for the time period you are recovering. Every person is different and you will only know how you react to the surgery after it's done. Good luck and congrats on starting this process!
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Importance of not drinking after eating
fernandfj replied to dbatche's topic in POST-Operation Weight Loss Surgery Q&A
I usually stop drinking about five minutes before eating and don't drink for about 30 minutes after eating. Like many here, I found out the hard way what happens when you drink too quickly after a meal. In my case, even seven months out from surgery, there simply isn't room for food and Water after a meal. I also have Soups with veggies and meat and Cereal with milk and it's been fine and I have had to sip water at times during meals if the food was too dry. You will learn your own pace and restrictions, and as time goes by you get more comfortable. -
100lbs before and after
fernandfj replied to FeelingFancy's topic in Tell Your Weight Loss Surgery Story
I'm down about 100 lbs in these pics, have since lost around 15 more. This has been a wild, but wonderful, ride! -
18 Month Check-in with my PCP
fernandfj replied to JamieLogical's topic in Weight Loss Surgery Success Stories
Congratulations and thanks for all your great insights! -
Three Months Post Op Success
fernandfj replied to JupiterinVirgo's topic in Weight Loss Surgery Success Stories
Congrats! Keep up the great work! -
How much can you eat
fernandfj replied to Danielle Rubin's topic in POST-Operation Weight Loss Surgery Q&A
I'm seven months out and can eat about half a cup at meals. That usually translates into a portion of Protein and a few bites of some veggie carbs. I still do a protein supplement shake a day and add unflavored protein to things like sugar free pudding to make sure I get my protein in. I am finding that the amount I eat is increasing and rather than try to increase meal sizes, I am increasing frequency and adding things like Jerky and high protein Snacks during the day. Right now I am eating three meals and two snacks per day. This allows me to feel satiated throughout the day without eating too much at meals. My weight loss has slowed, but it still continues and I am feeling a lot less stressed about food.